Chili Crisp Alfredo with Wontons and Shrimp

Name: Chili Crisp Alfredo with Wontons and Shrimp
Cuisine: Italian
Ingredients: 8 oz shrimp (Peeled and deveined tail off); 10 oz Mini wontons; 0.25 cup frozen shelled edamame; 0.125 cup thinly sliced scallions; 2 tbsp butter; 0.66 cup heavy cream; 2 tbsp chili crisp; 0.25 cup grated Parmesan cheese; 1 tsp firikake or sesame seeds

Serves 1

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Chili Crisp Alfredo with Wontons and Shrimp

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Serves 1

Directions

1Boil the wontons in salted water for about 3 to 4 minutes just until thawed.
2Then add to a pan with 2 tablespoons of butter and sauté for one minute.
3Add raw shrimp and edamame, continue to cook for 2 to 3 minutes.
4Add heavy cream and chili crisp, continue stirring until sauce thickens.
5Remove from heat and add Parmesan cheese.
6Garnish with scallions and firikake.

Ingredients

8 oz shrimp (Peeled and deveined tail off)
10 oz Mini wontons
0.25 cup frozen shelled edamame
0.125 cup thinly sliced scallions
2 tbsp butter
0.66 cup heavy cream
2 tbsp chili crisp
0.25 cup grated Parmesan cheese
1 tsp firikake or sesame seeds

Equipment

pan