Serves 1
Directions
- 1Boil the wontons in salted water for about 3 to 4 minutes just until thawed.
- 2Then add to a pan with 2 tablespoons of butter and sauté for one minute.
- 3Add raw shrimp and edamame, continue to cook for 2 to 3 minutes.
- 4Add heavy cream and chili crisp, continue stirring until sauce thickens.
- 5Remove from heat and add Parmesan cheese.
- 6Garnish with scallions and firikake.
Ingredients
- 8 oz shrimp (Peeled and deveined tail off)
- 10 oz Mini wontons
- 0.25 cup frozen shelled edamame
- 0.125 cup thinly sliced scallions
- 2 tbsp butter
- 0.66 cup heavy cream
- 2 tbsp chili crisp
- 0.25 cup grated Parmesan cheese
- 1 tsp firikake or sesame seeds
Equipment
pan
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