One-pot Mushroom and Bacon Rigatoni
Directions
- 1Cook rigatoni pasta according to package directions. Strain and set aside.
- 2Pat dry the pasta and set aside.
- 3In the same pot, add bacon and cook until fully done. Remove and set aside.
- 4Add sliced onions and cook for 2-3 minutes, stirring constantly.
- 5Add garlic and sliced mushrooms. Season with salt and pepper. Cook for 5 minutes, stirring occasionally.
- 6Add cooked bacon back to the pot.
- 7Add cream and broth. Bring to a simmer.
- 8Once sauce thickens (3-4 minutes), turn off the heat.
- 9Add Parmesan cheese, chives, and lemon juice.
- 10Add cooked pasta and serve immediately.
Ingredients
- 2 pints Mushrooms - portobello and button
- 2 cups diced Bacon
- 1 large white Onions
- 3 cloves Garlic
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 bunch Chives
- 2 cups grated Parmesan cheese
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 Lemon juiced
- 1 package rigatoni pasta
Equipment
large Dutch potstrainerpaper towelknifecutting board
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup