creamy chicken pasta

Serves 1
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Directions

  1. 1Pour olive oil into a pan.
  2. 2Pour olive oil into a pan.
  3. 3Pour olive oil into a pan.
  4. 4Add chicken thighs to the pan and cook until browned on both sides.
  5. 5Add chicken thighs to the pan and cook until browned on both sides.
  6. 6Add chicken thighs to the pan and cook until browned on both sides.
  7. 7Remove the cooked chicken from the pan.
  8. 8Remove the cooked chicken from the pan.
  9. 9Remove the cooked chicken from the pan.
  10. 10Add chopped onions to the pan.
  11. 11Add chopped onions to the pan.
  12. 12Add chopped onions to the pan.
  13. 13Add minced garlic to the pan.
  14. 14Add minced garlic to the pan.
  15. 15Add minced garlic to the pan.
  16. 16Sauté the onions and garlic until translucent.
  17. 17Sauté the onions and garlic until translucent.
  18. 18Sauté the onions and garlic until translucent.
  19. 19Add cherry tomatoes to the pan.
  20. 20Add cherry tomatoes to the pan.
  21. 21Add cherry tomatoes to the pan.
  22. 22Add tomato paste to the pan and stir.
  23. 23Add tomato paste to the pan and stir.
  24. 24Add tomato paste to the pan and stir.
  25. 25Pour cooking cream into the pan.
  26. 26Pour cooking cream into the pan.
  27. 27Pour cooking cream into the pan.
  28. 28Stir the sauce until well combined.
  29. 29Stir the sauce until well combined.
  30. 30Stir the sauce until well combined.
  31. 31Add paprika, oregano, salt, black pepper, and chili flakes to the sauce.
  32. 32Add paprika, oregano, salt, black pepper, and chili flakes to the sauce.
  33. 33Add paprika, oregano, salt, black pepper, and chili flakes to the sauce.
  34. 34Stir in the spices.
  35. 35Stir in the spices.
  36. 36Stir in the spices.
  37. 37Add parmesan cheese to the sauce and stir until melted.
  38. 38Add parmesan cheese to the sauce and stir until melted.
  39. 39Add parmesan cheese to the sauce and stir until melted.
  40. 40Add a ladle of pasta water to the sauce.
  41. 41Add a ladle of pasta water to the sauce.
  42. 42Add a ladle of pasta water to the sauce.
  43. 43Add cooked pasta to the sauce.
  44. 44Add cooked pasta to the sauce.
  45. 45Add cooked pasta to the sauce.
  46. 46Mix the pasta with the sauce.
  47. 47Mix the pasta with the sauce.
  48. 48Mix the pasta with the sauce.
  49. 49Add the cooked chicken back into the pan.
  50. 50Add the cooked chicken back into the pan.
  51. 51Add the cooked chicken back into the pan.
  52. 52Stir the chicken into the pasta.
  53. 53Stir the chicken into the pasta.
  54. 54Stir the chicken into the pasta.
  55. 55Add more grated parmesan cheese.
  56. 56Add more grated parmesan cheese.
  57. 57Add more grated parmesan cheese.
  58. 58Mix the cheese into the pasta.
  59. 59Mix the cheese into the pasta.
  60. 60Mix the cheese into the pasta.
  61. 61Add fresh spinach to the pasta.
  62. 62Add fresh spinach to the pasta.
  63. 63Add fresh spinach to the pasta.
  64. 64Mix the spinach into the pasta until wilted.
  65. 65Mix the spinach into the pasta until wilted.
  66. 66Mix the spinach into the pasta until wilted.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • tomato paste
  • tomato paste
  • tomato paste
  • cooking cream
  • cooking cream
  • cooking cream
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • chili flakes
  • chili flakes
  • chili flakes
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • pasta water
  • pasta water
  • pasta water
  • pasta
  • pasta
  • pasta
  • spinach
  • spinach
  • spinach

Equipment

pantongswooden spoongarlic press