Serves 1
Directions
- 1Pour olive oil into a pan.
- 2Add chicken thighs to the pan and cook until browned on both sides.
- 3Remove the cooked chicken from the pan.
- 4Add chopped onions to the pan.
- 5Add minced garlic to the pan.
- 6Sauté the onions and garlic until translucent.
- 7Add cherry tomatoes to the pan.
- 8Add tomato paste to the pan and stir.
- 9Pour cooking cream into the pan.
- 10Stir the sauce until well combined.
- 11Add paprika, oregano, salt, black pepper, and chili flakes to the sauce.
- 12Stir in the spices.
- 13Add parmesan cheese to the sauce and stir until melted.
- 14Add a ladle of pasta water to the sauce.
- 15Add cooked pasta to the sauce.
- 16Mix the pasta with the sauce.
- 17Add the cooked chicken back into the pan.
- 18Stir the chicken into the pasta.
- 19Add more grated parmesan cheese.
- 20Mix the cheese into the pasta.
- 21Add fresh spinach to the pasta.
- 22Mix the spinach into the pasta until wilted.
Ingredients
- olive oil
- chicken thighs
- onions
- garlic
- cherry tomatoes
- tomato paste
- cooking cream
- paprika
- oregano
- salt
- black pepper
- chili flakes
- parmesan cheese
- pasta water
- pasta
- spinach
Equipment
pantongswooden spoongarlic press
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