Ultra-Creamy Slow Cooker Beef & Mushroom Stroganoff
360 mins
Serves 1
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Ultra-Creamy Slow Cooker Beef & Mushroom Stroganoff
instagram.com
360 mins
Serves 1
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Directions
1
Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
2
Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
3
Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
4
Pour the beef broth and Worcestershire sauce over the top.
5
Pour the beef broth and Worcestershire sauce over the top.
6
Pour the beef broth and Worcestershire sauce over the top.
7
Season with salt and black pepper.
8
Season with salt and black pepper.
9
Season with salt and black pepper.
10
Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
11
Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
12
Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
13
About 30 minutes before serving, turn the slow cooker to high.
14
About 30 minutes before serving, turn the slow cooker to high.
15
About 30 minutes before serving, turn the slow cooker to high.
16
Stir in the cornstarch slurry to thicken the juices.
17
Stir in the cornstarch slurry to thicken the juices.
18
Stir in the cornstarch slurry to thicken the juices.
19
Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
20
Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
21
Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
22
Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.
23
Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.
24
Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.
Ingredients
2 lbs beef stew meat or chuck roast, cubed
2 lbs beef stew meat or chuck roast, cubed
2 lbs beef stew meat or chuck roast, cubed
10 oz white or cremini mushrooms, sliced
10 oz white or cremini mushrooms, sliced
10 oz white or cremini mushrooms, sliced
1 medium onion, chopped
1 medium onion, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 cloves garlic, minced
2 cloves garlic, minced
1 cup beef broth
1 cup beef broth
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
1 block (8 oz) cream cheese, softened and cubed
1 block (8 oz) cream cheese, softened and cubed
1 block (8 oz) cream cheese, softened and cubed
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
2 tbsp cornstarch mixed with 2 tbsp water
2 tbsp cornstarch mixed with 2 tbsp water
2 tbsp cornstarch mixed with 2 tbsp water
Salt
Salt
Salt
black pepper
black pepper
black pepper
Cooked egg noodles or penne
Cooked egg noodles or penne
Cooked egg noodles or penne
Equipment
slow cooker
Tips
Serve hot spooned over a bed of buttery egg noodles or pasta.
Don't forget to save this recipe for your next cozy Sunday dinner!