Ultra-Creamy Slow Cooker Beef & Mushroom Stroganoff

360 mins
Serves 1
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Directions

  1. 1Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
  2. 2Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
  3. 3Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
  4. 4Pour the beef broth and Worcestershire sauce over the top.
  5. 5Pour the beef broth and Worcestershire sauce over the top.
  6. 6Pour the beef broth and Worcestershire sauce over the top.
  7. 7Season with salt and black pepper.
  8. 8Season with salt and black pepper.
  9. 9Season with salt and black pepper.
  10. 10Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
  11. 11Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
  12. 12Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
  13. 13About 30 minutes before serving, turn the slow cooker to high.
  14. 14About 30 minutes before serving, turn the slow cooker to high.
  15. 15About 30 minutes before serving, turn the slow cooker to high.
  16. 16Stir in the cornstarch slurry to thicken the juices.
  17. 17Stir in the cornstarch slurry to thicken the juices.
  18. 18Stir in the cornstarch slurry to thicken the juices.
  19. 19Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
  20. 20Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
  21. 21Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
  22. 22Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.
  23. 23Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.
  24. 24Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.

Ingredients

  • 2 lbs beef stew meat or chuck roast, cubed
  • 2 lbs beef stew meat or chuck roast, cubed
  • 2 lbs beef stew meat or chuck roast, cubed
  • 10 oz white or cremini mushrooms, sliced
  • 10 oz white or cremini mushrooms, sliced
  • 10 oz white or cremini mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 block (8 oz) cream cheese, softened and cubed
  • 1 block (8 oz) cream cheese, softened and cubed
  • 1 block (8 oz) cream cheese, softened and cubed
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 2 tbsp cornstarch mixed with 2 tbsp water
  • 2 tbsp cornstarch mixed with 2 tbsp water
  • 2 tbsp cornstarch mixed with 2 tbsp water
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • Cooked egg noodles or penne
  • Cooked egg noodles or penne
  • Cooked egg noodles or penne

Equipment

slow cooker

Tips

  • Serve hot spooned over a bed of buttery egg noodles or pasta.
  • Don't forget to save this recipe for your next cozy Sunday dinner!