Tuscan chicken meatballs

Serves 1
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Directions

  1. 1Add ground chicken to a large bowl.
  2. 2Add ground chicken to a large bowl.
  3. 3Add ground chicken to a large bowl.
  4. 4Add finely diced onion to the bowl.
  5. 5Add finely diced onion to the bowl.
  6. 6Add finely diced onion to the bowl.
  7. 7Add tomato paste to the bowl.
  8. 8Add tomato paste to the bowl.
  9. 9Add tomato paste to the bowl.
  10. 10Add garlic powder and paprika to the bowl.
  11. 11Add garlic powder and paprika to the bowl.
  12. 12Add garlic powder and paprika to the bowl.
  13. 13Grate garlic cloves into the bowl.
  14. 14Grate garlic cloves into the bowl.
  15. 15Grate garlic cloves into the bowl.
  16. 16Add salt, pepper, and red pepper flakes to the bowl.
  17. 17Add salt, pepper, and red pepper flakes to the bowl.
  18. 18Add salt, pepper, and red pepper flakes to the bowl.
  19. 19Add breadcrumbs and Parmesan cheese to the bowl.
  20. 20Add breadcrumbs and Parmesan cheese to the bowl.
  21. 21Add breadcrumbs and Parmesan cheese to the bowl.
  22. 22Add an egg and fresh parsley to the bowl.
  23. 23Add an egg and fresh parsley to the bowl.
  24. 24Add an egg and fresh parsley to the bowl.
  25. 25Drizzle olive oil into the bowl.
  26. 26Drizzle olive oil into the bowl.
  27. 27Drizzle olive oil into the bowl.
  28. 28Mix all ingredients together by hand until well combined.
  29. 29Mix all ingredients together by hand until well combined.
  30. 30Mix all ingredients together by hand until well combined.
  31. 31Form the mixture into small meatballs and place them on a baking sheet.
  32. 32Form the mixture into small meatballs and place them on a baking sheet.
  33. 33Form the mixture into small meatballs and place them on a baking sheet.
  34. 34Heat olive oil in a large pan over medium heat.
  35. 35Heat olive oil in a large pan over medium heat.
  36. 36Heat olive oil in a large pan over medium heat.
  37. 37Add the meatballs to the pan and cook until golden brown on all sides.
  38. 38Add the meatballs to the pan and cook until golden brown on all sides.
  39. 39Add the meatballs to the pan and cook until golden brown on all sides.
  40. 40Remove the cooked meatballs from the pan and set aside.
  41. 41Remove the cooked meatballs from the pan and set aside.
  42. 42Remove the cooked meatballs from the pan and set aside.
  43. 43Finely dice shallots.
  44. 44Finely dice shallots.
  45. 45Finely dice shallots.
  46. 46Add the diced shallots to the pan and sauté until softened.
  47. 47Add the diced shallots to the pan and sauté until softened.
  48. 48Add the diced shallots to the pan and sauté until softened.
  49. 49Add minced garlic to the pan and cook for another minute.
  50. 50Add minced garlic to the pan and cook for another minute.
  51. 51Add minced garlic to the pan and cook for another minute.
  52. 52Add halved cherry tomatoes to the pan and season with salt and pepper.
  53. 53Add halved cherry tomatoes to the pan and season with salt and pepper.
  54. 54Add halved cherry tomatoes to the pan and season with salt and pepper.
  55. 55Cook the tomatoes until they break down and form a sauce.
  56. 56Cook the tomatoes until they break down and form a sauce.
  57. 57Cook the tomatoes until they break down and form a sauce.
  58. 58Add tomato paste and chopped sun-dried tomatoes to the pan and stir.
  59. 59Add tomato paste and chopped sun-dried tomatoes to the pan and stir.
  60. 60Add tomato paste and chopped sun-dried tomatoes to the pan and stir.
  61. 61Pour in chicken broth and stir to combine.
  62. 62Pour in chicken broth and stir to combine.
  63. 63Pour in chicken broth and stir to combine.
  64. 64Stir in heavy cream until the sauce is creamy and smooth.
  65. 65Stir in heavy cream until the sauce is creamy and smooth.
  66. 66Stir in heavy cream until the sauce is creamy and smooth.
  67. 67Season the sauce with salt and pepper to taste.
  68. 68Season the sauce with salt and pepper to taste.
  69. 69Season the sauce with salt and pepper to taste.
  70. 70Return the cooked meatballs to the pan with the sauce.
  71. 71Return the cooked meatballs to the pan with the sauce.
  72. 72Return the cooked meatballs to the pan with the sauce.
  73. 73Add baby spinach to the pan and cook until wilted.
  74. 74Add baby spinach to the pan and cook until wilted.
  75. 75Add baby spinach to the pan and cook until wilted.
  76. 76Cover the pan and let it simmer for a few minutes.
  77. 77Cover the pan and let it simmer for a few minutes.
  78. 78Cover the pan and let it simmer for a few minutes.
  79. 79Serve the Tuscan chicken meatballs over white rice.
  80. 80Serve the Tuscan chicken meatballs over white rice.
  81. 81Serve the Tuscan chicken meatballs over white rice.
  82. 82Garnish with fresh parsley and black pepper.
  83. 83Garnish with fresh parsley and black pepper.
  84. 84Garnish with fresh parsley and black pepper.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 onion finely diced onion
  • 0.5 onion finely diced onion
  • 0.5 onion finely diced onion
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 cloves garlic clove
  • 2 cloves garlic clove
  • 2 cloves garlic clove
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 1 egg egg
  • 1 egg egg
  • 1 egg egg
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 shallots shallots
  • 2 shallots shallots
  • 2 shallots shallots
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice

Equipment

large bowlgraterbaking sheetlarge panspoontongschopping boardknifewooden spoonpepper mill