Directions
- 1Add 1 tbsp oil from sun-dried tomatoes, 500g chicken, and 2 tsp chicken seasoning to a pan and cook the chicken.
- 2Cook 300/350g pasta separately.
- 3Once chicken is cooked, add 2 tsp garlic and 120g sun-dried tomatoes; cook for a few minutes.
- 4Add 1-2 tsp smoked paprika, 1 tsp parsley, 130ml cream, and 130ml skimmed milk; bring to a boil.
- 5Mix in the cooked pasta (add pasta water if the sauce is too thick).
- 6Sprinkle mozzarella cheese over and mix.
- 7Add more mozzarella on top and melt under the grill (optional).
- 8Add chilli flakes, parsley, salt, and pepper.
- 9Serve immediately.
Ingredients
- 1 tbsp oil from sun dried tomatoes
- 500 g chicken
- 2 tsp chicken seasoning
- 300 g pasta
- 2 tsp garlic
- 120 g sun dried tomatoes
- 1 tsp smoked paprika
- 1 tsp parsley
- 130 ml cream
- 130 ml skimmed milk
- 0 mozzarella
- 0 chilli flakes
- 0 salt
- 0 pepper
Equipment
pan
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m