Directions
- 1Put 2 pounds of frozen Italian-style meatballs into the crockpot.
- 2Add 4 cups of chicken stock.
- 3Add 1 can of cream of chicken soup.
- 4Add 1 jar of sun-dried tomatoes.
- 5Add 1 teaspoon of Italian seasoning, 1 tablespoon of minced onion, a pinch of crushed red pepper, and a pinch of garlic powder; stir.
- 6Cover and cook on high for 3 hours, or on low if you are going to be away.
- 7Add 2 pounds of gnocchi and 0.5 pint of heavy whipping cream.
- 8Add 1 bag of baby spinach.
- 9Cover and cook on high for 15-20 more minutes.
- 10Serve over garlic toast.
Ingredients
- 2 pounds italian style meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- 1 tsp italian seasoning
- 1 tbsp minced onion
- 1 pinch crushed red pepper
- 1 pinch garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- 1 bag baby spinach
Equipment
crockpot
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