Mary Me Meatballs and Gnocchi

3 mins
Serves 6
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Directions

  1. 1Put 2 pounds of frozen Italian-style meatballs into the crockpot.
  2. 2Put 2 pounds of frozen Italian-style meatballs into the crockpot.
  3. 3Put 2 pounds of frozen Italian-style meatballs into the crockpot.
  4. 4Add 4 cups of chicken stock.
  5. 5Add 4 cups of chicken stock.
  6. 6Add 4 cups of chicken stock.
  7. 7Add 1 can of cream of chicken soup.
  8. 8Add 1 can of cream of chicken soup.
  9. 9Add 1 can of cream of chicken soup.
  10. 10Add 1 jar of sun-dried tomatoes.
  11. 11Add 1 jar of sun-dried tomatoes.
  12. 12Add 1 jar of sun-dried tomatoes.
  13. 13Add 1 teaspoon of Italian seasoning, 1 tablespoon of minced onion, a pinch of crushed red pepper, and a pinch of garlic powder; stir.
  14. 14Add 1 teaspoon of Italian seasoning, 1 tablespoon of minced onion, a pinch of crushed red pepper, and a pinch of garlic powder; stir.
  15. 15Add 1 teaspoon of Italian seasoning, 1 tablespoon of minced onion, a pinch of crushed red pepper, and a pinch of garlic powder; stir.
  16. 16Cover and cook on high for 3 hours, or on low if you are going to be away.
  17. 17Cover and cook on high for 3 hours, or on low if you are going to be away.
  18. 18Cover and cook on high for 3 hours, or on low if you are going to be away.
  19. 19Add 2 pounds of gnocchi and 0.5 pint of heavy whipping cream.
  20. 20Add 2 pounds of gnocchi and 0.5 pint of heavy whipping cream.
  21. 21Add 2 pounds of gnocchi and 0.5 pint of heavy whipping cream.
  22. 22Add 1 bag of baby spinach.
  23. 23Add 1 bag of baby spinach.
  24. 24Add 1 bag of baby spinach.
  25. 25Cover and cook on high for 15-20 more minutes.
  26. 26Cover and cook on high for 15-20 more minutes.
  27. 27Cover and cook on high for 15-20 more minutes.
  28. 28Serve over garlic toast.
  29. 29Serve over garlic toast.
  30. 30Serve over garlic toast.

Ingredients

  • 2 pounds italian style meatballs
  • 2 pounds italian style meatballs
  • 2 pounds italian style meatballs
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • 1 bag baby spinach
  • 1 bag baby spinach
  • 1 bag baby spinach

Equipment

crockpot