Directions
- 1Place a frying pan on the stove and heat it up.
- 2Add butter to the pan and let it melt.
- 3Add garlic to the pan and saute until fragrant.
- 4Add oregano, then crushed chili peppers.
- 5Add olive oil, and sauté until fragrant.
- 6Add white wine, then broth.
- 7Add marinara sauce and mix it up.
- 8Add fresh parsley.
- 9Add penne pasta and mix.
- 10Serve on a plate.
- 11Garnish with more parsley.
Ingredients
- 1 piece butter
- 2 pieces garlic
- 0.5 teaspoon oregano
- 0.5 teaspoon crushed chili peppers
- 1 tablespoon olive oil
- 2 tablespoons white wine
- 2 tablespoons broth
- 1 cup marinara
- 1 tablespoon parsley
- 1 cup penne pasta
Equipment
frying pan
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