Penne Arrabiata
Directions
- 1Place a frying pan on the stove and heat it up.
- 2Place a frying pan on the stove and heat it up.
- 3Place a frying pan on the stove and heat it up.
- 4Add butter to the pan and let it melt.
- 5Add butter to the pan and let it melt.
- 6Add butter to the pan and let it melt.
- 7Add garlic to the pan and saute until fragrant.
- 8Add garlic to the pan and saute until fragrant.
- 9Add garlic to the pan and saute until fragrant.
- 10Add oregano, then crushed chili peppers.
- 11Add oregano, then crushed chili peppers.
- 12Add oregano, then crushed chili peppers.
- 13Add olive oil, and sauté until fragrant.
- 14Add olive oil, and sauté until fragrant.
- 15Add olive oil, and sauté until fragrant.
- 16Add white wine, then broth.
- 17Add white wine, then broth.
- 18Add white wine, then broth.
- 19Add marinara sauce and mix it up.
- 20Add marinara sauce and mix it up.
- 21Add marinara sauce and mix it up.
- 22Add fresh parsley.
- 23Add fresh parsley.
- 24Add fresh parsley.
- 25Add penne pasta and mix.
- 26Add penne pasta and mix.
- 27Add penne pasta and mix.
- 28Serve on a plate.
- 29Serve on a plate.
- 30Serve on a plate.
- 31Garnish with more parsley.
- 32Garnish with more parsley.
- 33Garnish with more parsley.
Ingredients
- 1 piece butter
- 1 piece butter
- 1 piece butter
- 2 pieces garlic
- 2 pieces garlic
- 2 pieces garlic
- 0.5 teaspoon oregano
- 0.5 teaspoon oregano
- 0.5 teaspoon oregano
- 0.5 teaspoon crushed chili peppers
- 0.5 teaspoon crushed chili peppers
- 0.5 teaspoon crushed chili peppers
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 2 tablespoons white wine
- 2 tablespoons white wine
- 2 tablespoons white wine
- 2 tablespoons broth
- 2 tablespoons broth
- 2 tablespoons broth
- 1 cup marinara
- 1 cup marinara
- 1 cup marinara
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 cup penne pasta
- 1 cup penne pasta
- 1 cup penne pasta
Equipment
frying pan