Directions
- 1Turn on the stove and set the burner to medium heat.
- 2Add olive oil to the dutch oven.
- 3Add the italian sausage and cook until browned.
- 4Add minced garlic to the sausage.
- 5Add sun dried tomatoes to the sausage and garlic.
- 6Add the Rice Orzo Pilaf mix to the pot.
- 7Stir to combine all the ingredients.
- 8Add the seasoning packet from the pilaf mix to the pot.
- 9Pour the chicken broth into the pot.
- 10Add the heavy whipping cream to the pot.
- 11Cover the pot and let it simmer.
- 12Add spinach to the pot.
- 13Cover again and let it simmer.
- 14Add cumin to the pot.
- 15Stir to combine.
- 16Serve with Parmesan cheese on top.
Ingredients
- 2 tablespoons olive oil
- 16 oz Trader Joe's Hot Italian Sausage
- 2 tablespoons minced garlic
- 8.5 oz Trader Joe's Julienned Sliced Sun Dried Tomatoes
- 7 oz Trader Joe's Rice Orzo Pilaf Mix
- 32 fl oz Trader Joe's Organic Free Range Chicken Broth
- 1 cup Rock View Family Farms Heavy Whipping Cream
- 10 oz fresh spinach
- 1.7 oz Trader Joe's Spices of the World Organic Ground Cumin
- 1 cup Parmesan cheese
Equipment
dutch ovenspatulameasuring spoon
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