Directions
- 1Dice 1.5 pounds of chicken.
- 2In a large skillet with 2 tablespoons of olive oil, add diced chicken and season with pepper and sea salt.
- 3Add 5 cloves of minced garlic, Italian seasoning, and paprika.
- 4Add a jar of thinly sliced sun-dried tomatoes.
- 5Add 1 cup of orzo and 2.5 cups of chicken broth.
- 6Cover the skillet and let it cook for 10-15 minutes.
- 7Add 0.75 cup of heavy cream.
- 8Add a container of spinach.
- 9Add 0.5 cup of shredded parmesan cheese and stir well.
Ingredients
- 1.5 pound chicken
- 2 tablespoons olive oil
- 0 seasoned pepper
- 0 sea salt
- 5 cloves minced garlic
- 0 Italian seasoning
- 0 paprika
- 1 jar sun-dried tomatoes
- 1 cup orzo
- 2.5 cups chicken broth
- 0.75 cup heavy cream
- 1 container spinach
- 0.5 cup shredded parmesan cheese
Equipment
large skillet
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