Directions
- 1Peel and slice the onions.
- 2Chop the spinach.
- 3Remove the leaves from the thyme sprig.
- 4Mince the garlic using a garlic press.
- 5Heat the olive oil in a frying pan.
- 6Add the onions and minced garlic to the pan.
- 7Add salt.
- 8Add butter.
- 9Add white wine.
- 10Add thyme.
- 11Add balsamic vinegar.
- 12Cook the raviolis according to package directions.
- 13Add spinach to the pan and cook until wilted.
- 14Pour in heavy cream and pasta water.
- 15Add salt and pepper.
- 16Add cooked raviolis to the sauce.
- 17Grate parmesan cheese over the raviolis.
- 18Mix everything together.
- 19Chop fresh parsley and sprinkle it over the dish.
- 20Serve the raviolis and drizzle with chili oil.
Ingredients
- 2 brown onions
- 1 container fresh spinach
- 1 sprig fresh thyme
- 1 bulb garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup white wine
- 1 tbsp balsamic vinegar
- 1 pinch salt
- 1 pinch black pepper
- 1 package raviolis
- 1 cup heavy cream
- 1 cup pasta water
- 1 parmesan cheese
- 1 handful fresh parsley
- 1 tbsp chili oil
Equipment
knifecutting boardbowlsmall bowlsaucepanfrying panwooden spoongrater
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