Ravioli with Caramelized Onion Sauce

12 mins
Serves 2
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Directions

  1. 1Peel and slice the onions.
  2. 2Peel and slice the onions.
  3. 3Peel and slice the onions.
  4. 4Chop the spinach.
  5. 5Chop the spinach.
  6. 6Chop the spinach.
  7. 7Remove the leaves from the thyme sprig.
  8. 8Remove the leaves from the thyme sprig.
  9. 9Remove the leaves from the thyme sprig.
  10. 10Mince the garlic using a garlic press.
  11. 11Mince the garlic using a garlic press.
  12. 12Mince the garlic using a garlic press.
  13. 13Heat the olive oil in a frying pan.
  14. 14Heat the olive oil in a frying pan.
  15. 15Heat the olive oil in a frying pan.
  16. 16Add the onions and minced garlic to the pan.
  17. 17Add the onions and minced garlic to the pan.
  18. 18Add the onions and minced garlic to the pan.
  19. 19Add salt.
  20. 20Add salt.
  21. 21Add salt.
  22. 22Add butter.
  23. 23Add butter.
  24. 24Add butter.
  25. 25Add white wine.
  26. 26Add white wine.
  27. 27Add white wine.
  28. 28Add thyme.
  29. 29Add thyme.
  30. 30Add thyme.
  31. 31Add balsamic vinegar.
  32. 32Add balsamic vinegar.
  33. 33Add balsamic vinegar.
  34. 34Cook the raviolis according to package directions.
  35. 35Cook the raviolis according to package directions.
  36. 36Cook the raviolis according to package directions.
  37. 37Add spinach to the pan and cook until wilted.
  38. 38Add spinach to the pan and cook until wilted.
  39. 39Add spinach to the pan and cook until wilted.
  40. 40Pour in heavy cream and pasta water.
  41. 41Pour in heavy cream and pasta water.
  42. 42Pour in heavy cream and pasta water.
  43. 43Add salt and pepper.
  44. 44Add salt and pepper.
  45. 45Add salt and pepper.
  46. 46Add cooked raviolis to the sauce.
  47. 47Add cooked raviolis to the sauce.
  48. 48Add cooked raviolis to the sauce.
  49. 49Grate parmesan cheese over the raviolis.
  50. 50Grate parmesan cheese over the raviolis.
  51. 51Grate parmesan cheese over the raviolis.
  52. 52Mix everything together.
  53. 53Mix everything together.
  54. 54Mix everything together.
  55. 55Chop fresh parsley and sprinkle it over the dish.
  56. 56Chop fresh parsley and sprinkle it over the dish.
  57. 57Chop fresh parsley and sprinkle it over the dish.
  58. 58Serve the raviolis and drizzle with chili oil.
  59. 59Serve the raviolis and drizzle with chili oil.
  60. 60Serve the raviolis and drizzle with chili oil.

Ingredients

  • 2 brown onions
  • 2 brown onions
  • 2 brown onions
  • 1 container fresh spinach
  • 1 container fresh spinach
  • 1 container fresh spinach
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 package raviolis
  • 1 package raviolis
  • 1 package raviolis
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil

Equipment

knifecutting boardbowlsmall bowlsaucepanfrying panwooden spoongrater