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Ravioli with Caramelized Onion Sauce

12m
Serves 2
youtube.com

Ravioli with Caramelized Onion Sauce

youtube.com
12m
Serves 2

Directions

  1. 1Peel and slice the onions.
  2. 2Chop the spinach.
  3. 3Remove the leaves from the thyme sprig.
  4. 4Mince the garlic using a garlic press.
  5. 5Heat the olive oil in a frying pan.
  6. 6Add the onions and minced garlic to the pan.
  7. 7Add salt.
  8. 8Add butter.
  9. 9Add white wine.
  10. 10Add thyme.
  11. 11Add balsamic vinegar.
  12. 12Cook the raviolis according to package directions.
  13. 13Add spinach to the pan and cook until wilted.
  14. 14Pour in heavy cream and pasta water.
  15. 15Add salt and pepper.
  16. 16Add cooked raviolis to the sauce.
  17. 17Grate parmesan cheese over the raviolis.
  18. 18Mix everything together.
  19. 19Chop fresh parsley and sprinkle it over the dish.
  20. 20Serve the raviolis and drizzle with chili oil.

Ingredients

  • 2 brown onions
  • 1 container fresh spinach
  • 1 sprig fresh thyme
  • 1 bulb garlic
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 cup white wine
  • 1 tbsp balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 package raviolis
  • 1 cup heavy cream
  • 1 cup pasta water
  • 1 parmesan cheese
  • 1 handful fresh parsley
  • 1 tbsp chili oil

Equipment

knifecutting boardbowlsmall bowlsaucepanfrying panwooden spoongrater

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