Roasted Tomato and Burrata Sandwich

12 mins
Serves 4
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Directions

  1. 1Roast cherry tomatoes with garlic, salt, and olive oil in the oven.
  2. 2Make basil pesto by crushing garlic in a mortar and pestle.
  3. 3Add basil leaves, olive oil, and parmesan cheese to the mortar and pestle and crush to form pesto.
  4. 4Slice a baguette in half lengthwise.
  5. 5Spread pesto on both halves of the baguette.
  6. 6Add arugula to one half of the baguette.
  7. 7Spread burrata cheese over the arugula.
  8. 8Drizzle with chili oil.
  9. 9Add the roasted cherry tomatoes on top of burrata cheese.
  10. 10Drizzle with balsamic glaze.
  11. 11Assemble the sandwich and cut in half.

Ingredients

  • 2 pint cherry tomatoes
  • 8 garlic cloves
  • 2 pinch salt
  • 2 tablespoon olive oil
  • 2 handful fresh basil leaves
  • 2 tablespoon parmesan cheese
  • 2 baguette
  • 2 handful arugula
  • 2 ball burrata cheese
  • 2 tablespoon chili oil
  • 2 tablespoon balsamic glaze

Equipment

ovenbaking dishmortar and pestleknifegrater