Directions
- 1Roast cherry tomatoes with garlic, salt, and olive oil in the oven.
- 2Make basil pesto by crushing garlic in a mortar and pestle.
- 3Add basil leaves, olive oil, and parmesan cheese to the mortar and pestle and crush to form pesto.
- 4Slice a baguette in half lengthwise.
- 5Spread pesto on both halves of the baguette.
- 6Add arugula to one half of the baguette.
- 7Spread burrata cheese over the arugula.
- 8Drizzle with chili oil.
- 9Add the roasted cherry tomatoes on top of burrata cheese.
- 10Drizzle with balsamic glaze.
- 11Assemble the sandwich and cut in half.
Ingredients
- 2 pint cherry tomatoes
- 8 garlic cloves
- 2 pinch salt
- 2 tablespoon olive oil
- 2 handful fresh basil leaves
- 2 tablespoon parmesan cheese
- 2 baguette
- 2 handful arugula
- 2 ball burrata cheese
- 2 tablespoon chili oil
- 2 tablespoon balsamic glaze
Equipment
ovenbaking dishmortar and pestleknifegrater
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