Spaghetti Aglio e Olio with a Twist
Directions
- 1Thinly slice five to six garlic cloves.
- 2Boil the pasta in salted water for about 10 minutes.
- 3In a separate pan, heat up olive oil, add chili oil, garlic, and chili flakes.
- 4Let the garlic and chili flakes cook down.
- 5Add the cooked pasta, a bit of pasta water, finely chopped parsley, and parmesan cheese to the pan.
- 6Mix everything together.
Ingredients
- 5 garlic cloves
- 1 serving spaghetti
- 2 tablespoons olive oil
- 1 tablespoon chili oil
- 1 handful chili flakes
- 1 tablespoon parsley
- 1 tablespoon parmesan cheese
- 1 bit pasta water
- 1 pinch salt
Equipment
knifelarge potfrying panwooden spoongratertongs