Creamy Boursin Tortellini Bake

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4In a 9x13 baking dish, combine squash, zucchini, cherry tomatoes, and sausage. Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
  5. 5In a 9x13 baking dish, combine squash, zucchini, cherry tomatoes, and sausage. Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
  6. 6In a 9x13 baking dish, combine squash, zucchini, cherry tomatoes, and sausage. Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
  7. 7Place the Boursin in the center of the dish.
  8. 8Place the Boursin in the center of the dish.
  9. 9Place the Boursin in the center of the dish.
  10. 10Bake uncovered for 20 25 minutes, until vegetables are tender and tomatoes burst.
  11. 11Bake uncovered for 20 25 minutes, until vegetables are tender and tomatoes burst.
  12. 12Bake uncovered for 20 25 minutes, until vegetables are tender and tomatoes burst.
  13. 13Remove from oven and stir everything together to create a creamy sauce.
  14. 14Remove from oven and stir everything together to create a creamy sauce.
  15. 15Remove from oven and stir everything together to create a creamy sauce.
  16. 16Add uncooked tortellini and 1/2 3/4 cup broth or water. Stir so pasta is coated and mostly submerged.
  17. 17Add uncooked tortellini and 1/2 3/4 cup broth or water. Stir so pasta is coated and mostly submerged.
  18. 18Add uncooked tortellini and 1/2 3/4 cup broth or water. Stir so pasta is coated and mostly submerged.
  19. 19Cover tightly with foil and bake 15 20 minutes more, until tortellini is tender.
  20. 20Cover tightly with foil and bake 15 20 minutes more, until tortellini is tender.
  21. 21Cover tightly with foil and bake 15 20 minutes more, until tortellini is tender.
  22. 22Optional: uncover for the last 5 minutes and sprinkle with parmesan. Garnish with fresh basil before serving.
  23. 23Optional: uncover for the last 5 minutes and sprinkle with parmesan. Garnish with fresh basil before serving.
  24. 24Optional: uncover for the last 5 minutes and sprinkle with parmesan. Garnish with fresh basil before serving.

Ingredients

  • 1 yellow squash, sliced
  • 1 yellow squash, sliced
  • 1 yellow squash, sliced
  • 1 zucchini, sliced
  • 1 zucchini, sliced
  • 1 zucchini, sliced
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 3 chicken sausages, sliced
  • 3 chicken sausages, sliced
  • 3 chicken sausages, sliced
  • 1 package Boursin cheese (Garlic & Fine Herbs works great)
  • 1 package Boursin cheese (Garlic & Fine Herbs works great)
  • 1 package Boursin cheese (Garlic & Fine Herbs works great)
  • 1 package refrigerated cheese tortellini
  • 1 package refrigerated cheese tortellini
  • 1 package refrigerated cheese tortellini
  • 0.5 cup chicken broth or water
  • 0.5 cup chicken broth or water
  • 0.5 cup chicken broth or water
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • fresh basil
  • fresh basil
  • fresh basil
  • parmesan
  • parmesan
  • parmesan

Equipment

9x13 baking dishfoil

Tips

  • Optional: uncover for the last 5 minutes and sprinkle with parmesan. Garnish with fresh basil before serving.