Directions
- 1Preheat oven to 400°F.
- 2In a 9x13 baking dish, combine squash, zucchini, cherry tomatoes, and sausage. Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
- 3Place the Boursin in the center of the dish.
- 4Bake uncovered for 20 25 minutes, until vegetables are tender and tomatoes burst.
- 5Remove from oven and stir everything together to create a creamy sauce.
- 6Add uncooked tortellini and 1/2 3/4 cup broth or water. Stir so pasta is coated and mostly submerged.
- 7Cover tightly with foil and bake 15 20 minutes more, until tortellini is tender.
- 8Optional: uncover for the last 5 minutes and sprinkle with parmesan. Garnish with fresh basil before serving.
Ingredients
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 pint cherry tomatoes
- 3 chicken sausages, sliced
- 1 package Boursin cheese (Garlic & Fine Herbs works great)
- 1 package refrigerated cheese tortellini
- 0.5 cup chicken broth or water
- Olive oil
- Salt
- pepper
- Italian seasoning
- red pepper flakes
- fresh basil
- parmesan
Equipment
9x13 baking dishfoil
Tips
- Optional: uncover for the last 5 minutes and sprinkle with parmesan. Garnish with fresh basil before serving.
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