Directions
- 1Add 2 pounds of frozen Italian meatballs to the crockpot.
- 2Add 4 cups of chicken stock to the crockpot.
- 3Add a can of cream of chicken soup to the crockpot.
- 4Add a whole jar of sun-dried tomatoes to the crockpot.
- 5Add a little more Italian seasoning to the crockpot.
- 6Add minced onion to the crockpot.
- 7Add crushed red pepper to the crockpot.
- 8Add garlic powder to the crockpot.
- 9Stir the ingredients in the crockpot.
- 10Close the lid of the crockpot and cook on high for approximately 3 hours.
- 11Add 2 pounds of gnocchi to the crockpot.
- 12Add about half a pint of heavy whipping cream to the crockpot.
- 13Add baby spinach to the crockpot.
- 14Cover the crockpot and leave it on high for another 15-20 minutes.
- 15Grate some Parmesan on top before serving.
- 16Serve for dinner with garlic toast.
Ingredients
- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- Italian seasoning
- minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- Parmesan
Equipment
crockpotcutting boardwooden spoonladle
Tips
- If going to work, just put it on low and it won't hurt anything to wait till you get back.
- If you want to wash your spinach, go for it.
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