Directions
- 1Add 24 ounces of frozen Italian-style beef meatballs to the crock pot.
- 2Add a 10.5-ounce can of cream of chicken soup.
- 3Add 4 cups of chicken broth.
- 4Add a tablespoon of minced garlic.
- 5Add a finely diced shallot.
- 6Season with Italian seasoning.
- 7Add garlic powder.
- 8Add onion powder.
- 9Add Kinder's The Blend seasoning.
- 10Add freshly cracked pepper.
- 11Mix all ingredients really well.
- 12Close the lid and cook on high for 3 hours. Turn on your crock pot.
- 13After 2 hours and 21 minutes (or 39 minutes remaining on the timer), remove the lid.
- 14Add about half a pint of heavy cream.
- 15Mix the heavy cream in.
- 16Add 24 ounces of thawed tortellini.
- 17Mix the tortellini into the pot.
- 18Add a can of diced tomatoes.
- 19Add some baby spinach.
- 20With about 10 minutes left, stir together the spinach.
- 21Throw in some Parmesan cheese.
Ingredients
- 24 ounces frozen Italian-style beef meatballs
- 10.5 ounces can of cream of chicken soup
- 4 cups chicken broth
- 1 tablespoon garlic
- 1 shallot, finely diced
- Italian seasoning
- garlic powder
- onion powder
- Kinder's The Blend seasoning
- freshly cracked pepper
- 0.5 pint heavy cream
- 24 ounces tortellini
- 1 can of diced tomatoes
- baby spinach
- Parmesan cheese
Equipment
crock potveggie chopperladle
Tips
- You can cook on low if you want to, but it will take longer.
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