Serves 1
Directions
- 1Put the baby potatoes in a bowl.
- 2Add olive oil to the potatoes.
- 3Sprinkle seasoning over the potatoes.
- 4Add Parmesan to the potatoes.
- 5Mix the potatoes well.
- 6Place the seasoned potatoes on a baking sheet lined with parchment paper.
- 7Smash each potato using a glass.
- 8Melt butter in a pan.
- 9Add minced garlic to the melted butter.
- 10Add chili flakes and parsley to the pan.
- 11Mix the garlic butter sauce.
- 12Pour the garlic butter mixture over the crispy smashed potatoes.
- 13Toss the potatoes to coat them evenly with the sauce.
- 14Arrange the smashed potatoes on a plate.
- 15Garnish with more parsley.
- 16Sprinkle with Parmesan cheese.
- 17Serve the crispy smashed potatoes with a dipping sauce.
Ingredients
- baby potatoes
- olive oil
- seasoning
- Parmesan
- butter
- garlic
- parsley
Equipment
bowlbaking sheetparchment paperglasspanwooden spoonplate
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