Serves 1
Directions
- 1Warm up a big skillet over medium heat and add the olive oil.
- 2Toss in the shallot and let it cook until it softens.
- 3Stir in the garlic and let it cook for another minute or two so it gets nice and fragrant.
- 4Add the sausage, break it up as it cooks, and once it’s browned, sprinkle in all those spices and mix them into the meat.
- 5Pour in the pasta, chicken broth, and cream.
- 6Give everything a good stir so the noodles are coated.
- 7Cover and let it cook until the pasta is al dente, stirring every now and then.
- 8Finish it off with a big handful of Parmesan and fresh parsley.
Ingredients
- 1 tbsp olive oil
- 1 shallot, diced
- 3 garlic cloves, minced
- 1 pound ground sausage
- 1 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp basil
- 0.5 teaspoon black pepper
- 3 cups pasta
- 4 cups chicken broth
- 2 cups heavy cream
- Parmesan cheese
- fresh parsley
Equipment
big skillet
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