One Pan Creamy Sausage Pasta

Serves 1
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Directions

  1. 1Warm up a big skillet over medium heat and add the olive oil.
  2. 2Toss in the shallot and let it cook until it softens.
  3. 3Stir in the garlic and let it cook for another minute or two so it gets nice and fragrant.
  4. 4Add the sausage, break it up as it cooks, and once it’s browned, sprinkle in all those spices and mix them into the meat.
  5. 5Pour in the pasta, chicken broth, and cream.
  6. 6Give everything a good stir so the noodles are coated.
  7. 7Cover and let it cook until the pasta is al dente, stirring every now and then.
  8. 8Finish it off with a big handful of Parmesan and fresh parsley.

Ingredients

  • 1 tbsp olive oil
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 1 pound ground sausage
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 tsp basil
  • 0.5 teaspoon black pepper
  • 3 cups pasta
  • 4 cups chicken broth
  • 2 cups heavy cream
  • Parmesan cheese
  • fresh parsley

Equipment

big skillet