Italian Wedding Soup
Directions
- 1Add in a 12 ounce bag of frozen meatballs, 1 cup of diced white onion, 1 cup of chopped carrots, 1 tablespoon of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 2Add in two 32 ounce containers (or 8 cups) of chicken broth, mix well and set your crockpot on high for 3-4 hours.
- 3Once it's done, add 1 cup of Acini di Pepe pasta and 4 cups of chopped baby spinach.
- 4Mix that in, put your lid back on and let it cook for another 30-45 minutes.
- 5Serve and enjoy with shredded parmesan on top.
Ingredients
- 12 ounces frozen meatballs
- 1 cup diced white onion
- 1 cup chopped carrots
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 cups chicken broth
- 1 cup Acini di Pepe pasta
- 4 cups chopped baby spinach
- 5 ounces shredded parmesan
Equipment
crockpot
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