Italian Wedding Soup

30 mins
Serves 6
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Directions

  1. 1Add in a 12 ounce bag of frozen meatballs, 1 cup of diced white onion, 1 cup of chopped carrots, 1 tablespoon of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  2. 2Add in a 12 ounce bag of frozen meatballs, 1 cup of diced white onion, 1 cup of chopped carrots, 1 tablespoon of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  3. 3Add in a 12 ounce bag of frozen meatballs, 1 cup of diced white onion, 1 cup of chopped carrots, 1 tablespoon of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  4. 4Add in two 32 ounce containers (or 8 cups) of chicken broth, mix well and set your crockpot on high for 3-4 hours.
  5. 5Add in two 32 ounce containers (or 8 cups) of chicken broth, mix well and set your crockpot on high for 3-4 hours.
  6. 6Add in two 32 ounce containers (or 8 cups) of chicken broth, mix well and set your crockpot on high for 3-4 hours.
  7. 7Once it's done, add 1 cup of Acini di Pepe pasta and 4 cups of chopped baby spinach.
  8. 8Once it's done, add 1 cup of Acini di Pepe pasta and 4 cups of chopped baby spinach.
  9. 9Once it's done, add 1 cup of Acini di Pepe pasta and 4 cups of chopped baby spinach.
  10. 10Mix that in, put your lid back on and let it cook for another 30-45 minutes.
  11. 11Mix that in, put your lid back on and let it cook for another 30-45 minutes.
  12. 12Mix that in, put your lid back on and let it cook for another 30-45 minutes.
  13. 13Serve and enjoy with shredded parmesan on top.
  14. 14Serve and enjoy with shredded parmesan on top.
  15. 15Serve and enjoy with shredded parmesan on top.

Ingredients

  • 12 ounces frozen meatballs
  • 12 ounces frozen meatballs
  • 12 ounces frozen meatballs
  • 1 cup diced white onion
  • 1 cup diced white onion
  • 1 cup diced white onion
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 1 cup Acini di Pepe pasta
  • 1 cup Acini di Pepe pasta
  • 1 cup Acini di Pepe pasta
  • 4 cups chopped baby spinach
  • 4 cups chopped baby spinach
  • 4 cups chopped baby spinach
  • 5 ounces shredded parmesan
  • 5 ounces shredded parmesan
  • 5 ounces shredded parmesan

Equipment

crockpot