Directions
- 1Add the chicken breasts to the crockpot.
- 2Pour in the chicken broth and heavy cream.
- 3Sprinkle over the ranch seasoning mix, garlic powder, onion powder, and Italian seasoning.
- 4Place the block of cream cheese on top.
- 5Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the chicken is fully cooked and tender.
- 6Shred the chicken directly in the crockpot and mix everything together until creamy.
- 7Cook the pasta separately until al dente, then drain.
- 8Add the cooked pasta, chopped bacon, mozzarella cheese, and cheddar cheese to the crockpot.
- 9Mix everything together well and let it cook for another 15-20 minutes until the cheese is melted and creamy.
- 10Garnish with parsley and extra bacon before serving.
Ingredients
- 2 large boneless skinless chicken breasts
- 1 lb bacon, cooked and chopped
- 1 (16 oz) box rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 (8 oz) block cream cheese
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Fresh parsley, for garnish
Equipment
crockpotmeat masher
Tips
- Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- Shred chicken directly in the crockpot.
- Cook pasta separately until al dente.
- Garnish with parsley and extra bacon.
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