Crockpot Chicken Bacon Ranch Pasta
200 mins
Serves 1
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Crockpot Chicken Bacon Ranch Pasta
facebook.com
200 mins
Serves 1
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Directions
1
Add the chicken breasts to the crockpot.
2
Add the chicken breasts to the crockpot.
3
Add the chicken breasts to the crockpot.
4
Pour in the chicken broth and heavy cream.
5
Pour in the chicken broth and heavy cream.
6
Pour in the chicken broth and heavy cream.
7
Sprinkle over the ranch seasoning mix, garlic powder, onion powder, and Italian seasoning.
8
Sprinkle over the ranch seasoning mix, garlic powder, onion powder, and Italian seasoning.
9
Sprinkle over the ranch seasoning mix, garlic powder, onion powder, and Italian seasoning.
10
Place the block of cream cheese on top.
11
Place the block of cream cheese on top.
12
Place the block of cream cheese on top.
13
Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the chicken is fully cooked and tender.
14
Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the chicken is fully cooked and tender.
15
Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the chicken is fully cooked and tender.
16
Shred the chicken directly in the crockpot and mix everything together until creamy.
17
Shred the chicken directly in the crockpot and mix everything together until creamy.
18
Shred the chicken directly in the crockpot and mix everything together until creamy.
19
Cook the pasta separately until al dente, then drain.
20
Cook the pasta separately until al dente, then drain.
21
Cook the pasta separately until al dente, then drain.
22
Add the cooked pasta, chopped bacon, mozzarella cheese, and cheddar cheese to the crockpot.
23
Add the cooked pasta, chopped bacon, mozzarella cheese, and cheddar cheese to the crockpot.
24
Add the cooked pasta, chopped bacon, mozzarella cheese, and cheddar cheese to the crockpot.
25
Mix everything together well and let it cook for another 15-20 minutes until the cheese is melted and creamy.
26
Mix everything together well and let it cook for another 15-20 minutes until the cheese is melted and creamy.
27
Mix everything together well and let it cook for another 15-20 minutes until the cheese is melted and creamy.
28
Garnish with parsley and extra bacon before serving.
29
Garnish with parsley and extra bacon before serving.
30
Garnish with parsley and extra bacon before serving.
Ingredients
2 large boneless skinless chicken breasts
2 large boneless skinless chicken breasts
2 large boneless skinless chicken breasts
1 lb bacon, cooked and chopped
1 lb bacon, cooked and chopped
1 lb bacon, cooked and chopped
1 (16 oz) box rotini pasta
1 (16 oz) box rotini pasta
1 (16 oz) box rotini pasta
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 (8 oz) block cream cheese
1 (8 oz) block cream cheese
1 (8 oz) block cream cheese
2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 cups shredded cheddar cheese
2 cups shredded cheddar cheese
1 packet ranch seasoning mix
1 packet ranch seasoning mix
1 packet ranch seasoning mix
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp Italian seasoning
1 tsp Italian seasoning
Fresh parsley, for garnish
Fresh parsley, for garnish
Fresh parsley, for garnish
Equipment
crockpot
meat masher
Tips
Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Shred chicken directly in the crockpot.
Cook pasta separately until al dente.
Garnish with parsley and extra bacon.
Crockpot Chicken Bacon Ranch Pasta | Clip Recipe