Creamy Tuscan Tortellini Soup
Directions
- 1Sauté half an onion, a leek, some celery, and three cloves of garlic in olive oil.
- 2Add crushed tomatoes and a box of stock; bring to a bubble.
- 3Add a parmesan rind and simmer for 30 minutes.
- 4Toss in tortellini until cooked.
- 5Add heavy cream.
- 6Finish with chopped Tuscan kale and chopped rotisserie chicken.
- 7Cover with shaved parmesan.
Ingredients
- 1 olive oil
- 0.5 onion
- 1 leek
- 1 celery
- 3 cloves garlic
- 1 can crushed tomatoes
- 1 box stock
- 1 parmesan rind
- 1 bag tortellini
- 1 heavy cream
- 1 Tuscan kale
- 1 rotisserie chicken
- 1 shaved parmesan
Equipment
potwooden spoon