Caramelized Onion and Garlic Spaghetti
Serves 1
Directions
- 1Heat butter and olive oil in a large skillet over medium heat.
- 2Heat butter and olive oil in a large skillet over medium heat.
- 3Heat butter and olive oil in a large skillet over medium heat.
- 4Add the thinly sliced onions to the skillet and caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
- 5Add the thinly sliced onions to the skillet and caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
- 6Add the thinly sliced onions to the skillet and caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
- 7While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain the pasta, reserving some pasta water.
- 8While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain the pasta, reserving some pasta water.
- 9While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain the pasta, reserving some pasta water.
- 10Once onions are deeply golden, stir in minced garlic and all seasonings (paprika, garlic powder, salt, pepper, Italian seasoning) and let bloom for a minute.
- 11Once onions are deeply golden, stir in minced garlic and all seasonings (paprika, garlic powder, salt, pepper, Italian seasoning) and let bloom for a minute.
- 12Once onions are deeply golden, stir in minced garlic and all seasonings (paprika, garlic powder, salt, pepper, Italian seasoning) and let bloom for a minute.
- 13Add chili crisp and sauté for one minute.
- 14Add chili crisp and sauté for one minute.
- 15Add chili crisp and sauté for one minute.
- 16Pour in the room temperature cream or coconut milk and let it simmer for a few minutes.
- 17Pour in the room temperature cream or coconut milk and let it simmer for a few minutes.
- 18Pour in the room temperature cream or coconut milk and let it simmer for a few minutes.
- 19Add the grated Parmesan cheese and stir.
- 20Add the grated Parmesan cheese and stir.
- 21Add the grated Parmesan cheese and stir.
- 22Add the cooked pasta to the sauce and toss to coat.
- 23Add the cooked pasta to the sauce and toss to coat.
- 24Add the cooked pasta to the sauce and toss to coat.
- 25Use the reserved pasta water to loosen the sauce if needed, aiming for a silky consistency.
- 26Use the reserved pasta water to loosen the sauce if needed, aiming for a silky consistency.
- 27Use the reserved pasta water to loosen the sauce if needed, aiming for a silky consistency.
- 28Serve hot with an extra spoon of chili crisp and fresh parsley if desired.
- 29Serve hot with an extra spoon of chili crisp and fresh parsley if desired.
- 30Serve hot with an extra spoon of chili crisp and fresh parsley if desired.
Ingredients
- 1 large onion
- 1 large onion
- 1 large onion
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 2 tbsp chili crisp
- 2 tbsp chili crisp
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 cup cream or coconut milk
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 0.5 cup fresh Parmesan cheese
- 0.5 cup fresh Parmesan cheese
- 225 g pasta
- 225 g pasta
- 225 g pasta
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
Equipment
skilletpotgrater
Tips
- Best served with chicken, shrimp, or tofu.
- Use fresh garlic.
- Save pasta water to loosen the sauce.