Directions
- 1Cut the cabbage into quarters.
- 2Dice an onion.
- 3In a piping hot pan, put down some olive oil and place the cabbage quarters to char.
- 4Once the cabbage is charred, chop it up and remove the core.
- 5Into the same pan, cook up a pound of italian sausage.
- 6Once the sausage is browned, add in the onion and a little more olive oil.
- 7Cook the onions until they're soft and opaque, but don't let them brown.
- 8Add in some dried chilli flakes.
- 9Add the chopped cabbage.
- 10Mix everything up and cover it with a lid for about five minutes.
- 11Add butter and red wine vinegar.
- 12Season with salt and fresh cracked black pepper.
- 13Boil the packery for 18 minutes.
- 14Grate some Parmigiano Reggiano cheese.
- 15Turn off the heat, add the cheese and mix.
- 16Add in some finely chopped parsley.
- 17Drain the pasta, add it straight to the sauce, add a little more cooking water and mix gently.
- 18Drizzle with a little bit of good drizzling olive oil.
Ingredients
- 1 package packery
- 1 head cabbage
- 1 pound italian sausage
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon dried chilli
- 2 tablespoons butter
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 tablespoon fresh cracked black pepper
- 1 cup parmigiano reggiano
- 1 tablespoon finely chopped parsley
Equipment
cast iron panknifecutting boardladlelarge pot
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