Packery with Charred Cabbage and Sausage

20 mins
Serves 1
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Directions

  1. 1Cut the cabbage into quarters.
  2. 2Dice an onion.
  3. 3In a piping hot pan, put down some olive oil and place the cabbage quarters to char.
  4. 4Once the cabbage is charred, chop it up and remove the core.
  5. 5Into the same pan, cook up a pound of italian sausage.
  6. 6Once the sausage is browned, add in the onion and a little more olive oil.
  7. 7Cook the onions until they're soft and opaque, but don't let them brown.
  8. 8Add in some dried chilli flakes.
  9. 9Add the chopped cabbage.
  10. 10Mix everything up and cover it with a lid for about five minutes.
  11. 11Add butter and red wine vinegar.
  12. 12Season with salt and fresh cracked black pepper.
  13. 13Boil the packery for 18 minutes.
  14. 14Grate some Parmigiano Reggiano cheese.
  15. 15Turn off the heat, add the cheese and mix.
  16. 16Add in some finely chopped parsley.
  17. 17Drain the pasta, add it straight to the sauce, add a little more cooking water and mix gently.
  18. 18Drizzle with a little bit of good drizzling olive oil.

Ingredients

  • 1 package packery
  • 1 head cabbage
  • 1 pound italian sausage
  • 1 onion
  • 2 tablespoons olive oil
  • 1 tablespoon dried chilli
  • 2 tablespoons butter
  • 1 tablespoon red wine vinegar
  • 1 pinch salt
  • 1 tablespoon fresh cracked black pepper
  • 1 cup parmigiano reggiano
  • 1 tablespoon finely chopped parsley

Equipment

cast iron panknifecutting boardladlelarge pot
Packery with Charred Cabbage and Sausage | Clip Recipe