Marry Me Chicken and Rice
Directions
- 1Cube up a pound of chicken.
- 2Cook chicken in a little butter with seasonings until fully cooked.
- 3Add busy people garlic and sun-dried tomatoes.
- 4Stir in one cup of rinsed rice and two cups of chicken broth.
- 5Use your spatula to drown all the rice.
- 6Throw on the lid and flip it to medium low for about 15 minutes.
- 7Once the rice has given you zero cap and crunch vibes, kill the heat.
- 8Pour in half a cup of heavy cream and a handful of mozzarella.
- 9Stir that all together.
- 10Top it with a little bit more cheese and some dried parsley.
- 11Pop in the oven for just a couple minutes to get that melted.
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp butter
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 0.33 cup sun dried tomatoes, chopped
- 1 cup long grain white rice, rinsed
- 2 cups chicken broth
- 0.5 cup heavy cream
- Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- dried parsley
Equipment
large skillet
Tips
- To get kids to eat sun-dried tomatoes, convince them they aren't poisonous.
- To ensure rice is cooked properly, make sure it is drowned in liquid.
- If you're making this for $10, consider the cost of ingredients: chicken was $3.88, rice about 50 cents, cheese $1.99, sun-dried tomatoes $2.50, and seasonings/bouillon 25 cents.
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