Crispy, Cheesy Beef Pockets
Serves 1
Directions
- 1Heat a skillet over medium heat and cook the diced onion and garlic until softened.
- 2Add the ground beef and cook until browned.
- 3Add the chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and pepper.
- 4Mix together, then add the tomato paste and combine.
- 5Pour in the beef broth and let it simmer until the liquid cooks into the beef.
- 6Add the bell peppers and corn and mix everything together.
- 7Dip each tortilla in water, then cut them in half.
- 8In the center, layer mozzarella cheese, beef filling, and more mozzarella.
- 9Fold into a triangle.
- 10Mix the melted butter with garlic and parsley.
- 11Brush some of the garlic butter on the bottom of a circular baking dish, place the pockets seam-side down, then brush more butter over the tops.
- 12Bake at 400°F for 15–20 minutes or until golden.
- 13Switch the oven to low broil and cook for an additional 2–3 minutes to crisp the tops.
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tbsp chili powder
- 1 tbsp cumin
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp tomato paste
- 0.5 cup beef broth
- 0.5 cup red bell pepper, diced
- 0.5 cup green bell pepper, diced
- 0.5 cup corn
- Burrito-size flour tortillas
- Mozzarella cheese
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
Equipment
skilletbaking dishoven
Tips
- To assemble, start by dipping your tortillas in water.
- Cut the tortilla in half, layer filling, fold, and place in a baking dish.
- Brush with garlic butter and bake until golden and crispy.
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