Crispy, Cheesy Beef Pockets

Serves 1
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Directions

  1. 1Heat a skillet over medium heat and cook the diced onion and garlic until softened.
  2. 2Heat a skillet over medium heat and cook the diced onion and garlic until softened.
  3. 3Heat a skillet over medium heat and cook the diced onion and garlic until softened.
  4. 4Add the ground beef and cook until browned.
  5. 5Add the ground beef and cook until browned.
  6. 6Add the ground beef and cook until browned.
  7. 7Add the chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and pepper.
  8. 8Add the chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and pepper.
  9. 9Add the chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and pepper.
  10. 10Mix together, then add the tomato paste and combine.
  11. 11Mix together, then add the tomato paste and combine.
  12. 12Mix together, then add the tomato paste and combine.
  13. 13Pour in the beef broth and let it simmer until the liquid cooks into the beef.
  14. 14Pour in the beef broth and let it simmer until the liquid cooks into the beef.
  15. 15Pour in the beef broth and let it simmer until the liquid cooks into the beef.
  16. 16Add the bell peppers and corn and mix everything together.
  17. 17Add the bell peppers and corn and mix everything together.
  18. 18Add the bell peppers and corn and mix everything together.
  19. 19Dip each tortilla in water, then cut them in half.
  20. 20Dip each tortilla in water, then cut them in half.
  21. 21Dip each tortilla in water, then cut them in half.
  22. 22In the center, layer mozzarella cheese, beef filling, and more mozzarella.
  23. 23In the center, layer mozzarella cheese, beef filling, and more mozzarella.
  24. 24In the center, layer mozzarella cheese, beef filling, and more mozzarella.
  25. 25Fold into a triangle.
  26. 26Fold into a triangle.
  27. 27Fold into a triangle.
  28. 28Mix the melted butter with garlic and parsley.
  29. 29Mix the melted butter with garlic and parsley.
  30. 30Mix the melted butter with garlic and parsley.
  31. 31Brush some of the garlic butter on the bottom of a circular baking dish, place the pockets seam-side down, then brush more butter over the tops.
  32. 32Brush some of the garlic butter on the bottom of a circular baking dish, place the pockets seam-side down, then brush more butter over the tops.
  33. 33Brush some of the garlic butter on the bottom of a circular baking dish, place the pockets seam-side down, then brush more butter over the tops.
  34. 34Bake at 400°F for 15–20 minutes or until golden.
  35. 35Bake at 400°F for 15–20 minutes or until golden.
  36. 36Bake at 400°F for 15–20 minutes or until golden.
  37. 37Switch the oven to low broil and cook for an additional 2–3 minutes to crisp the tops.
  38. 38Switch the oven to low broil and cook for an additional 2–3 minutes to crisp the tops.
  39. 39Switch the oven to low broil and cook for an additional 2–3 minutes to crisp the tops.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup red bell pepper, diced
  • 0.5 cup red bell pepper, diced
  • 0.5 cup red bell pepper, diced
  • 0.5 cup green bell pepper, diced
  • 0.5 cup green bell pepper, diced
  • 0.5 cup green bell pepper, diced
  • 0.5 cup corn
  • 0.5 cup corn
  • 0.5 cup corn
  • Burrito-size flour tortillas
  • Burrito-size flour tortillas
  • Burrito-size flour tortillas
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley

Equipment

skilletbaking dishoven

Tips

  • To assemble, start by dipping your tortillas in water.
  • Cut the tortilla in half, layer filling, fold, and place in a baking dish.
  • Brush with garlic butter and bake until golden and crispy.
Crispy, Cheesy Beef Pockets | Clip Recipe