Caramelized Onion and Garlic Pasta

20 mins
Serves 1
facebook.com

Directions

  1. 1With your pan on medium heat, throw in 2 tablespoons of butter.
  2. 2With your pan on medium heat, throw in 2 tablespoons of butter.
  3. 3With your pan on medium heat, throw in 2 tablespoons of butter.
  4. 4Pour in 1 tablespoon of good olive oil.
  5. 5Pour in 1 tablespoon of good olive oil.
  6. 6Pour in 1 tablespoon of good olive oil.
  7. 7Add 1 large onion, thinly sliced.
  8. 8Add 1 large onion, thinly sliced.
  9. 9Add 1 large onion, thinly sliced.
  10. 10Cook the onions down for 20 minutes, stirring occasionally, until they are mushy and brown.
  11. 11Cook the onions down for 20 minutes, stirring occasionally, until they are mushy and brown.
  12. 12Cook the onions down for 20 minutes, stirring occasionally, until they are mushy and brown.
  13. 13Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, salt, and pepper.
  14. 14Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, salt, and pepper.
  15. 15Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, salt, and pepper.
  16. 16Add 4 to 6 cloves of fresh grated garlic.
  17. 17Add 4 to 6 cloves of fresh grated garlic.
  18. 18Add 4 to 6 cloves of fresh grated garlic.
  19. 19Add about 1 tablespoon of chili crisp.
  20. 20Add about 1 tablespoon of chili crisp.
  21. 21Add about 1 tablespoon of chili crisp.
  22. 22Mix everything around to incorporate all the ingredients.
  23. 23Mix everything around to incorporate all the ingredients.
  24. 24Mix everything around to incorporate all the ingredients.
  25. 25Add about half a cup of heavy cream or coconut milk.
  26. 26Add about half a cup of heavy cream or coconut milk.
  27. 27Add about half a cup of heavy cream or coconut milk.
  28. 28Add about a cup of grated parmesan cheese.
  29. 29Add about a cup of grated parmesan cheese.
  30. 30Add about a cup of grated parmesan cheese.
  31. 31Stir the mixture and let the cheese melt with the cream and onions.
  32. 32Stir the mixture and let the cheese melt with the cream and onions.
  33. 33Stir the mixture and let the cheese melt with the cream and onions.
  34. 34Once the cheese is melted, add any noodles of your choice.
  35. 35Once the cheese is melted, add any noodles of your choice.
  36. 36Once the cheese is melted, add any noodles of your choice.
  37. 37Add a little bit of pasta water to thicken the sauce.
  38. 38Add a little bit of pasta water to thicken the sauce.
  39. 39Add a little bit of pasta water to thicken the sauce.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 cloves fresh garlic, grated
  • 4 cloves fresh garlic, grated
  • 4 cloves fresh garlic, grated
  • 6 cloves fresh garlic, grated
  • 6 cloves fresh garlic, grated
  • 6 cloves fresh garlic, grated
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 1 cup grated parmesan
  • 1 cup grated parmesan
  • 1 cup grated parmesan
  • noodles of your choice (tagliatelle or spaghetti)
  • noodles of your choice (tagliatelle or spaghetti)
  • noodles of your choice (tagliatelle or spaghetti)
  • pasta water
  • pasta water
  • pasta water

Equipment

panMandalorian (slicer, presumably)

Tips

  • Let the onions cook down for 20 minutes, stirring occasionally.
  • Don't forget to add a little bit of pasta water to thicken the sauce.
  • You can use more chili crisp if you prefer a darker color and more spice.