Directions
- 1With your pan on medium heat, throw in 2 tablespoons of butter.
- 2Pour in 1 tablespoon of good olive oil.
- 3Add 1 large onion, thinly sliced.
- 4Cook the onions down for 20 minutes, stirring occasionally, until they are mushy and brown.
- 5Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, salt, and pepper.
- 6Add 4 to 6 cloves of fresh grated garlic.
- 7Add about 1 tablespoon of chili crisp.
- 8Mix everything around to incorporate all the ingredients.
- 9Add about half a cup of heavy cream or coconut milk.
- 10Add about a cup of grated parmesan cheese.
- 11Stir the mixture and let the cheese melt with the cream and onions.
- 12Once the cheese is melted, add any noodles of your choice.
- 13Add a little bit of pasta water to thicken the sauce.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- salt
- pepper
- 4 cloves fresh garlic, grated
- 6 cloves fresh garlic, grated
- 1 tablespoon chili crisp
- 0.5 cup heavy cream
- 0.5 cup coconut milk
- 1 cup grated parmesan
- noodles of your choice (tagliatelle or spaghetti)
- pasta water
Equipment
panMandalorian (slicer, presumably)
Tips
- Let the onions cook down for 20 minutes, stirring occasionally.
- Don't forget to add a little bit of pasta water to thicken the sauce.
- You can use more chili crisp if you prefer a darker color and more spice.
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