Serves 1
Directions
- 1Caramelise sliced red onions in a pan.
- 2Add minced garlic to the pan with the caramelised onions.
- 3Add cherry tomatoes and a mix of spices to the pan.
- 4Pour water into the pan and mix all ingredients.
- 5Add cream to the mixture in the pan.
- 6Stir in fresh spinach until wilted.
- 7Sprinkle Parmesan cheese into the creamy sauce.
- 8Add cooked chicken pieces to the sauce.
- 9Stir everything together until well combined and the chicken is coated in the sauce.
- 10Serve the creamy chicken over rice.
Ingredients
- red onion
- garlic
- cherry tomatoes
- spices
- water
- cream
- spinach
- Parmesan cheese
- cooked chicken
Equipment
frying panwooden spoonmeasuring cup
Tips
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