Serves 1
Directions
- 1Season the chicken thighs with paprika, garlic powder, salt, and pepper.
- 2Sear the chicken until golden and crispy, then remove from the pan.
- 3Melt butter in the same pan and sauté a lot of garlic and shallots.
- 4Add heavy cream and a splash of chicken broth, and stir in freshly grated Parmesan cheese until the sauce is silky smooth.
- 5Drop in the cooked pasta and toss it to coat it nicely in the creamy sauce.
- 6Slice the chicken and lay it right on top of the pasta.
- 7Finish with some parsley, a little more Parmesan, and crushed red pepper if you like it spicy.
Ingredients
- chicken thighs
- paprika
- garlic powder
- salt
- pepper
- butter
- garlic
- shallots
- heavy cream
- chicken broth
- Parmesan cheese
- pasta
- parsley
- crushed red pepper
Equipment
skillettongsspatulawhisk
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