Creamy Tomato Tortellini

Serves 1
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Directions

  1. 1Heat olive oil in a large skillet or pot over medium heat. Add the halved Roma tomatoes, cut side down.
  2. 2Cook for 7-8 minutes, lid on, until the tomatoes soften and start to blister. Remove the skins with a fork.
  3. 3Mash gently with a spoon to release their juices.
  4. 4Sprinkle with garlic powder, oregano, basil, black pepper, and a good pinch of salt.
  5. 5Pour in the chicken broth and heavy cream, then bring to a gentle simmer.
  6. 6Add the tortellini and cook according to package directions, stirring occasionally, until the pasta is tender.
  7. 7Stir in the Parmesan until creamy and well combined.
  8. 8Remove from heat and top with the ball of burrata.
  9. 9Let it melt slightly, then tear into pieces before serving.

Ingredients

  • 6 Roma tomatoes
  • 2 Tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp black pepper
  • 2 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 ball burrata cheese
  • basil
  • salt

Equipment

large skillet or potforkspoontongs