French Onion Soup Mac & Cheese

25 mins
Serves 1
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Directions

  1. 1Heat the butter in a skillet and add the flour, whisking to form a roux.
  2. 2Whisk in the onion soup until well combined.
  3. 3Slowly add the milk and cream and cook over low heat until creamy.
  4. 4Season with salt and white pepper.
  5. 5Turn off the heat and stir in about 3/4 c Gruyère, the mozzarella and Parmesan.
  6. 6Add the elbows directly to the skillet and combine using a spatula.
  7. 7Pour into a prepared baking dish and top with the remaining Gruyère.
  8. 8Bake at 375 for about 20-25 minutes until bubbly and the cheese has melted.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 can French onion soup
  • 1.5 c milk
  • 0.5 c heavy cream
  • Salt
  • white pepper
  • 1.25 c Gruyère shredded
  • 1 c mozzarella shredded
  • 0.5 c Parmesan
  • 12 oz elbows cooked

Equipment

skilletwhiskspatulabaking dish

Tips

  • This recipe is super easy and beyond deliciously creamy.
  • Using two pans is worth the extra clean-up for this dish.