Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice the chicken breast into cubes.
  2. 2Slice the chicken breast into cubes.
  3. 3Slice the chicken breast into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix the chicken and seasonings until well combined.
  8. 8Mix the chicken and seasonings until well combined.
  9. 9Mix the chicken and seasonings until well combined.
  10. 10Slice the uncooked potatoes.
  11. 11Slice the uncooked potatoes.
  12. 12Slice the uncooked potatoes.
  13. 13Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
  14. 14Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
  15. 15Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
  16. 16Mix the potatoes well to ensure they are evenly coated with seasoning.
  17. 17Mix the potatoes well to ensure they are evenly coated with seasoning.
  18. 18Mix the potatoes well to ensure they are evenly coated with seasoning.
  19. 19Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  20. 20Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  21. 21Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  22. 22Cook the chicken on high heat for 5-6 minutes.
  23. 23Cook the chicken on high heat for 5-6 minutes.
  24. 24Cook the chicken on high heat for 5-6 minutes.
  25. 25Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the cooked chicken.
  26. 26Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the cooked chicken.
  27. 27Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the cooked chicken.
  28. 28Mix until the sauce is creamy.
  29. 29Mix until the sauce is creamy.
  30. 30Mix until the sauce is creamy.
  31. 31Add the crispy potatoes to the pan with the chicken.
  32. 32Add the crispy potatoes to the pan with the chicken.
  33. 33Add the crispy potatoes to the pan with the chicken.
  34. 34Add shredded mozzarella over the chicken and potatoes.
  35. 35Add shredded mozzarella over the chicken and potatoes.
  36. 36Add shredded mozzarella over the chicken and potatoes.
  37. 37Cover the pan for a few minutes to let the cheese melt.
  38. 38Cover the pan for a few minutes to let the cheese melt.
  39. 39Cover the pan for a few minutes to let the cheese melt.
  40. 40Distribute the meal into four equal servings.
  41. 41Distribute the meal into four equal servings.
  42. 42Distribute the meal into four equal servings.

Ingredients

  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 3 Garlic Cloves Minced
  • 3 Garlic Cloves Minced
  • 3 Garlic Cloves Minced
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil or Cooking Spray
  • Olive Oil or Cooking Spray
  • Olive Oil or Cooking Spray
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 100 g Light Cream Cheese (Philadelphia Lightest)
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • Extra Seasoning (Salt, Garlic, Mixed Herbs)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • 50 g Shredded Mozzarella (or any low fat cheese)
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

KnifeCutting boardBaking dishSpoonBaking trayAir fryerOvenFrying panSpatulaLid

Tips

  • When cooking the potatoes, make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
  • Mix the cream cheese until it melts and becomes smooth and creamy.
  • After adding the potatoes in, mix until combined, then add cheese and cover for 4-5 mins until the cheese is melted.