Philly Steak Rice Bowls

360 mins
Serves 10
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Directions

  1. 1Add minced garlic to the slow cooker.
  2. 2Add minced garlic to the slow cooker.
  3. 3Add minced garlic to the slow cooker.
  4. 4Add 3 bell peppers to the slow cooker.
  5. 5Add 3 bell peppers to the slow cooker.
  6. 6Add 3 bell peppers to the slow cooker.
  7. 7Add 4 pounds of lean steak to the slow cooker.
  8. 8Add 4 pounds of lean steak to the slow cooker.
  9. 9Add 4 pounds of lean steak to the slow cooker.
  10. 10Pour 2 cups of beef bone broth into the slow cooker.
  11. 11Pour 2 cups of beef bone broth into the slow cooker.
  12. 12Pour 2 cups of beef bone broth into the slow cooker.
  13. 13Add 2 tablespoons of Worcestershire sauce to the slow cooker.
  14. 14Add 2 tablespoons of Worcestershire sauce to the slow cooker.
  15. 15Add 2 tablespoons of Worcestershire sauce to the slow cooker.
  16. 16Add 3 tablespoons of soy sauce to the slow cooker.
  17. 17Add 3 tablespoons of soy sauce to the slow cooker.
  18. 18Add 3 tablespoons of soy sauce to the slow cooker.
  19. 19Set the slow cooker to cook for about 6 hours until the meat is shredded.
  20. 20Set the slow cooker to cook for about 6 hours until the meat is shredded.
  21. 21Set the slow cooker to cook for about 6 hours until the meat is shredded.
  22. 22Combine 62g of Rico's cheese, 200g of fat-free cottage cheese, a Kraft packet, 120g of 1/3 cream cheese, and Ranch seasoning in a blender for the cheese sauce.
  23. 23Combine 62g of Rico's cheese, 200g of fat-free cottage cheese, a Kraft packet, 120g of 1/3 cream cheese, and Ranch seasoning in a blender for the cheese sauce.
  24. 24Combine 62g of Rico's cheese, 200g of fat-free cottage cheese, a Kraft packet, 120g of 1/3 cream cheese, and Ranch seasoning in a blender for the cheese sauce.
  25. 25Once cooked, shred the meat with a fork.
  26. 26Once cooked, shred the meat with a fork.
  27. 27Once cooked, shred the meat with a fork.
  28. 28Add more cheese, including 200g reduced-fat mozzarella and the prepared cheese sauce, to the slow cooker.
  29. 29Add more cheese, including 200g reduced-fat mozzarella and the prepared cheese sauce, to the slow cooker.
  30. 30Add more cheese, including 200g reduced-fat mozzarella and the prepared cheese sauce, to the slow cooker.
  31. 31Let the cheese melt and shred in a tasty way.
  32. 32Let the cheese melt and shred in a tasty way.
  33. 33Let the cheese melt and shred in a tasty way.

Ingredients

  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 4 lbs lean steak
  • 4 lbs lean steak
  • 4 lbs lean steak
  • 2 cups beef bone broth
  • 2 cups beef bone broth
  • 2 cups beef bone broth
  • 2 tbsp Worcestershire
  • 2 tbsp Worcestershire
  • 2 tbsp Worcestershire
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 62 g Rico's cheese
  • 62 g Rico's cheese
  • 62 g Rico's cheese
  • 200 g fat-free cottage cheese
  • 200 g fat-free cottage cheese
  • 200 g fat-free cottage cheese
  • 1 Kraft packet
  • 1 Kraft packet
  • 1 Kraft packet
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • Ranch seasoning
  • Ranch seasoning
  • Ranch seasoning
  • 200 g reduced-fat Mozzarella
  • 200 g reduced-fat Mozzarella
  • 200 g reduced-fat Mozzarella

Equipment

slow cookerblenderfork