Philly Steak Rice Bowls
Directions
- 1Add minced garlic to the slow cooker.
- 2Add 3 bell peppers to the slow cooker.
- 3Add 4 pounds of lean steak to the slow cooker.
- 4Pour 2 cups of beef bone broth into the slow cooker.
- 5Add 2 tablespoons of Worcestershire sauce to the slow cooker.
- 6Add 3 tablespoons of soy sauce to the slow cooker.
- 7Set the slow cooker to cook for about 6 hours until the meat is shredded.
- 8Combine 62g of Rico's cheese, 200g of fat-free cottage cheese, a Kraft packet, 120g of 1/3 cream cheese, and Ranch seasoning in a blender for the cheese sauce.
- 9Once cooked, shred the meat with a fork.
- 10Add more cheese, including 200g reduced-fat mozzarella and the prepared cheese sauce, to the slow cooker.
- 11Let the cheese melt and shred in a tasty way.
Ingredients
- 5 minced garlic cloves
- 3 bell peppers
- 4 lbs lean steak
- 2 cups beef bone broth
- 2 tbsp Worcestershire
- 3 tbsp soy sauce
- 62 g Rico's cheese
- 200 g fat-free cottage cheese
- 1 Kraft packet
- 120 g cream cheese
- Ranch seasoning
- 200 g reduced-fat Mozzarella
Equipment
slow cookerblenderfork
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