Ditalini pasta with ground pork and chili crisp

10 mins
Serves 1
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Directions

  1. 1Add ground pork to a pan and break it up with a wooden spoon.
  2. 2Add ground pork to a pan and break it up with a wooden spoon.
  3. 3Add ground pork to a pan and break it up with a wooden spoon.
  4. 4Cook the ground pork until the water evaporates and the bits of pork crisp up and get some color.
  5. 5Cook the ground pork until the water evaporates and the bits of pork crisp up and get some color.
  6. 6Cook the ground pork until the water evaporates and the bits of pork crisp up and get some color.
  7. 7Add sliced onions to the pan with the ground pork.
  8. 8Add sliced onions to the pan with the ground pork.
  9. 9Add sliced onions to the pan with the ground pork.
  10. 10Sauté the onions until they become slightly translucent.
  11. 11Sauté the onions until they become slightly translucent.
  12. 12Sauté the onions until they become slightly translucent.
  13. 13Add minced garlic to the pan and mix it in.
  14. 14Add minced garlic to the pan and mix it in.
  15. 15Add minced garlic to the pan and mix it in.
  16. 16Add dried ditalini pasta to the pan and mix thoroughly.
  17. 17Add dried ditalini pasta to the pan and mix thoroughly.
  18. 18Add dried ditalini pasta to the pan and mix thoroughly.
  19. 19Add tomato paste and chicken bouillon to the mixture.
  20. 20Add tomato paste and chicken bouillon to the mixture.
  21. 21Add tomato paste and chicken bouillon to the mixture.
  22. 22Mix all ingredients together well.
  23. 23Mix all ingredients together well.
  24. 24Mix all ingredients together well.
  25. 25Add water to the pan and mix.
  26. 26Add water to the pan and mix.
  27. 27Add water to the pan and mix.
  28. 28Bring the mixture to a boil.
  29. 29Bring the mixture to a boil.
  30. 30Bring the mixture to a boil.
  31. 31Add milk to the boiling mixture and stir.
  32. 32Add milk to the boiling mixture and stir.
  33. 33Add milk to the boiling mixture and stir.
  34. 34Continue to cook, stirring frequently, until the pasta is at your preferred level of doneness, adding more water/milk as needed.
  35. 35Continue to cook, stirring frequently, until the pasta is at your preferred level of doneness, adding more water/milk as needed.
  36. 36Continue to cook, stirring frequently, until the pasta is at your preferred level of doneness, adding more water/milk as needed.
  37. 37Rinse off shredded cheese.
  38. 38Rinse off shredded cheese.
  39. 39Rinse off shredded cheese.
  40. 40Add spinach to the pasta mixture.
  41. 41Add spinach to the pasta mixture.
  42. 42Add spinach to the pasta mixture.
  43. 43Add spicy chili crisp to the pasta and mix.
  44. 44Add spicy chili crisp to the pasta and mix.
  45. 45Add spicy chili crisp to the pasta and mix.
  46. 46Lastly, add the rinsed shredded cheese to the pasta and mix until melted and well combined.
  47. 47Lastly, add the rinsed shredded cheese to the pasta and mix until melted and well combined.
  48. 48Lastly, add the rinsed shredded cheese to the pasta and mix until melted and well combined.

Ingredients

  • 1 lbs ground pork
  • 1 lbs ground pork
  • 1 lbs ground pork
  • 1 large yellow onion, sliced into slivers
  • 1 large yellow onion, sliced into slivers
  • 1 large yellow onion, sliced into slivers
  • 4 cloves chopped garlic
  • 4 cloves chopped garlic
  • 4 cloves chopped garlic
  • 2 tablespoon tomato paste
  • 2 tablespoon tomato paste
  • 2 tablespoon tomato paste
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1.5 cups dry ditalini pasta
  • 1.5 cups dry ditalini pasta
  • 1.5 cups dry ditalini pasta
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • baby spinach
  • baby spinach
  • baby spinach
  • chili crisp oil
  • chili crisp oil
  • chili crisp oil
  • parsley
  • parsley
  • parsley

Equipment

PanWooden spoonFood processor (for garlic prep)Strainer

Tips

  • Rinse off shredded cheese to help it melt better, as it usually has stuff in it that prevents it from sticking together.
  • Prep garlic in bulk by mincing it in a food processor and freezing it for easy use.