Directions
- 1Put two bulbs of garlic in a pot at low heat.
- 2Cover the garlic with olive oil, ensuring the tops of the garlic are covered.
- 3Cook the garlic for 20 minutes until it is soft and brown.
- 4While garlic is cooking, boil your pasta.
- 5Once cooked, remove the garlic from the pot.
- 6Add half a cup of butter, salt, and pepper to the cooked garlic in a jar.
- 7Blend the ingredients until smooth.
- 8Add 4 tablespoons of Parmesan cheese to the blend.
- 9Add one big tablespoon of tomato paste.
- 10Add a couple of leaves of fresh basil.
- 11Blend the mixture again until well combined.
- 12Add your cooked pasta to a pan on low heat.
- 13Add 4 tablespoons of the prepared garlic butter to the pasta (save the rest for later).
- 14Add a nice good scoop of your pasta water to the pan.
- 15Mix everything together.
- 16Optionally, add 1 tablespoon of chili crisp.
- 17Sprinkle with more Parmesan cheese.
Ingredients
- 2 bulbs garlic
- olive oil
- 0.5 cup butter
- salt
- pepper
- 4 tablespoons Parmesan cheese
- 1 tablespoon tomato paste
- 2 leaves fresh basil
- pasta
- 1 scoop pasta water
- 1 tablespoon chili crisp
Equipment
potinduction cooktoppanwooden spoonjarimmersion blendertongsserving spoon
Tips
- Ensure garlic is soft and brown after cooking in olive oil.
- Save the remaining garlic butter for later use.
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