Sausage Gnocchi Soup

30 mins
Serves 1
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Directions

  1. 1Add olive oil to a pot over medium heat.
  2. 2Add olive oil to a pot over medium heat.
  3. 3Add olive oil to a pot over medium heat.
  4. 4Add diced onion and cook until translucent.
  5. 5Add diced onion and cook until translucent.
  6. 6Add diced onion and cook until translucent.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add Italian sausage and cook.
  11. 11Add Italian sausage and cook.
  12. 12Add Italian sausage and cook.
  13. 13Add all of your seasonings and tomato paste.
  14. 14Add all of your seasonings and tomato paste.
  15. 15Add all of your seasonings and tomato paste.
  16. 16Add chicken broth.
  17. 17Add chicken broth.
  18. 18Add chicken broth.
  19. 19Add gnocchi and stir.
  20. 20Add gnocchi and stir.
  21. 21Add gnocchi and stir.
  22. 22Let it simmer for about 10 minutes.
  23. 23Let it simmer for about 10 minutes.
  24. 24Let it simmer for about 10 minutes.
  25. 25Turn down the heat and add cream and grated Parmesan cheese.
  26. 26Turn down the heat and add cream and grated Parmesan cheese.
  27. 27Turn down the heat and add cream and grated Parmesan cheese.
  28. 28Add diced spinach to the pot.
  29. 29Add diced spinach to the pot.
  30. 30Add diced spinach to the pot.
  31. 31Stir everything together and let it simmer for 10 additional minutes.
  32. 32Stir everything together and let it simmer for 10 additional minutes.
  33. 33Stir everything together and let it simmer for 10 additional minutes.
  34. 34Serve in a bowl and top with grated Parmesan cheese.
  35. 35Serve in a bowl and top with grated Parmesan cheese.
  36. 36Serve in a bowl and top with grated Parmesan cheese.

Ingredients

  • 1 lb mild Italian sausage
  • 1 lb mild Italian sausage
  • 1 lb mild Italian sausage
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 package gnocchi
  • 1 package gnocchi
  • 1 package gnocchi
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 3 oz grated Parmesan cheese
  • 3 oz grated Parmesan cheese
  • 3 oz grated Parmesan cheese
  • 1 bag spinach
  • 1 bag spinach
  • 1 bag spinach
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • olive oil
  • olive oil
  • olive oil

Equipment

potspoon

Tips

  • This is the best tasting soup you'll have all soup season.
  • Dinner will be ready in under 30 minutes.