Butter Parmesan One-Pan Pasta
Directions
- 1Sauté garlic in a pan.
- 2Sauté garlic in a pan.
- 3Sauté garlic in a pan.
- 4Add in the pasta, stirring that with the garlic.
- 5Add in the pasta, stirring that with the garlic.
- 6Add in the pasta, stirring that with the garlic.
- 7Pour in some chicken broth enough to cover the pasta.
- 8Pour in some chicken broth enough to cover the pasta.
- 9Pour in some chicken broth enough to cover the pasta.
- 10Bring that to a boil, cover and reduce to a simmer.
- 11Bring that to a boil, cover and reduce to a simmer.
- 12Bring that to a boil, cover and reduce to a simmer.
- 13Let that cook until the pasta is tender.
- 14Let that cook until the pasta is tender.
- 15Let that cook until the pasta is tender.
- 16Add in some cracked pepper and heavy cream.
- 17Add in some cracked pepper and heavy cream.
- 18Add in some cracked pepper and heavy cream.
- 19Stir it together and then add in butter, more pepper, and a bunch of freshly grated parmesan.
- 20Stir it together and then add in butter, more pepper, and a bunch of freshly grated parmesan.
- 21Stir it together and then add in butter, more pepper, and a bunch of freshly grated parmesan.
- 22Give everything a good stir so it's all mixed together and it's ready to enjoy.
- 23Give everything a good stir so it's all mixed together and it's ready to enjoy.
- 24Give everything a good stir so it's all mixed together and it's ready to enjoy.
Ingredients
- garlic
- garlic
- garlic
- pasta
- pasta
- pasta
- chicken broth
- chicken broth
- chicken broth
- cracked pepper
- cracked pepper
- cracked pepper
- heavy cream
- heavy cream
- heavy cream
- tablespoons butter
- tablespoons butter
- tablespoons butter
- pepper
- pepper
- pepper
- Parmesan
- Parmesan
- Parmesan
Equipment
panspatula
Tips
- Add your favorite protein or veggies.
- Bone broth can be used for extra protein.