Butter Parmesan One-Pan Pasta

15m
Serves 1
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Directions

  1. 1Sauté garlic in a pan.
  2. 2Add in the pasta, stirring that with the garlic.
  3. 3Pour in some chicken broth enough to cover the pasta.
  4. 4Bring that to a boil, cover and reduce to a simmer.
  5. 5Let that cook until the pasta is tender.
  6. 6Add in some cracked pepper and heavy cream.
  7. 7Stir it together and then add in butter, more pepper, and a bunch of freshly grated parmesan.
  8. 8Give everything a good stir so it's all mixed together and it's ready to enjoy.

Ingredients

  • garlic
  • pasta
  • chicken broth
  • cracked pepper
  • heavy cream
  • tablespoons butter
  • pepper
  • Parmesan

Equipment

panspatula

Tips

  • Add your favorite protein or veggies.
  • Bone broth can be used for extra protein.