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Tuscan Chicken Orzo

45m
Serves 1
facebook.com

Tuscan Chicken Orzo

facebook.com
45m
Serves 1

Directions

  1. 1Start with two cups of dry orzo and add it to the baking dish.
  2. 2Add in 3 and 1/2 cups of low sodium chicken broth and 1/2 a cup of heavy cream.
  3. 3Add rotisserie chicken.
  4. 4Season with salt, pepper, garlic powder, and Italian seasoning.
  5. 5Add a tablespoon of minced garlic and one jar of sun-dried tomatoes, including all of the oil.
  6. 6Chop up the sun-dried tomatoes.
  7. 7Add in spinach and cut it with kitchen shears.
  8. 8Mix everything up and make sure that the orzo is completely covered by the liquid.
  9. 9Bake at 425° for 40 minutes.
  10. 10Mix it up and slowly fold in some shredded parmesan cheese.

Ingredients

  • 2 cups dry orzo
  • 3.5 cups low sodium chicken broth
  • 0.5 cup heavy cream
  • 1 rotisserie chicken
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 Italian seasoning
  • 1 tablespoon minced garlic
  • 1 jar sun-dried tomatoes
  • 1 spinach
  • 1 shredded parmesan cheese

Equipment

baking dishkitchen shears

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