Directions
- 1Start with two cups of dry orzo and add it to the baking dish.
- 2Add in 3 and 1/2 cups of low sodium chicken broth and 1/2 a cup of heavy cream.
- 3Add rotisserie chicken.
- 4Season with salt, pepper, garlic powder, and Italian seasoning.
- 5Add a tablespoon of minced garlic and one jar of sun-dried tomatoes, including all of the oil.
- 6Chop up the sun-dried tomatoes.
- 7Add in spinach and cut it with kitchen shears.
- 8Mix everything up and make sure that the orzo is completely covered by the liquid.
- 9Bake at 425° for 40 minutes.
- 10Mix it up and slowly fold in some shredded parmesan cheese.
Ingredients
- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 0.5 cup heavy cream
- 1 rotisserie chicken
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 1 tablespoon minced garlic
- 1 jar sun-dried tomatoes
- 1 spinach
- 1 shredded parmesan cheese
Equipment
baking dishkitchen shears
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