Directions
- 1Melt some pancetta in olive oil
- 2Stir in finely diced carrots, celery, and onions
- 3Soften those while stirring with a wooden spoon
- 4Brown your ground beef
- 5Pour in a glass of wine
- 6Add tomato paste, tomato puree, and vegetable broth
- 7Simmer covered for one hour
- 8Stir in some whole milk
- 9After another hour, add salt and pepper to taste
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 150 g Pancetta
- 60 g Onion
- 60 g Carrot
- 60 g Celery
- 400 g Ground Beef
- 120 g White (or Red) Wine
- 8 g Tomato Paste
- 200 g Tomato Puree
- 240 g Vegetable Broth
- 120 g Whole Milk
- 0 Salt
- 0 Pepper
Equipment
heavy non-stick 10-inch enamelled cast iron potwooden spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m