Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Bolognese Sauce

2m
Serves 6
youtube.com

Bolognese Sauce

youtube.com
2m
Serves 6

Directions

  1. 1Melt some pancetta in olive oil
  2. 2Stir in finely diced carrots, celery, and onions
  3. 3Soften those while stirring with a wooden spoon
  4. 4Brown your ground beef
  5. 5Pour in a glass of wine
  6. 6Add tomato paste, tomato puree, and vegetable broth
  7. 7Simmer covered for one hour
  8. 8Stir in some whole milk
  9. 9After another hour, add salt and pepper to taste

Ingredients

  • 3 tbsp Extra Virgin Olive Oil
  • 150 g Pancetta
  • 60 g Onion
  • 60 g Carrot
  • 60 g Celery
  • 400 g Ground Beef
  • 120 g White (or Red) Wine
  • 8 g Tomato Paste
  • 200 g Tomato Puree
  • 240 g Vegetable Broth
  • 120 g Whole Milk
  • 0 Salt
  • 0 Pepper

Equipment

heavy non-stick 10-inch enamelled cast iron potwooden spoon

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup