French Onion Pasta

Name: French Onion Pasta
Total time: 240 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 48 oz boneless skinless chicken thighs; 3 Tbsp Worcestershire; 2 Tbsp minced garlic; 1 Tbsp dijon mustard; 1 Tbsp salt; 1 Tbsp garlic powder; 2 tsp onion powder; 2 tsp black pepper; 1 tsp thyme; 100 ml beef bone broth; Rosemary sprig; 4 diced yellow onions; 2 Tbsp butter; 32 oz beef bone broth; 2 Tbsp Worcestershire; 1 Tbsp soy sauce; 1 tsp Dijon; sprig of rosemary & thyme; 800 g 2% cottage cheese; 200 g Gruyère; 75 g parmigiano reggiano; 380 ml milk; 0.75 caramelized onions; Black pepper; salt; 672 g rigatoni, cooked to 50%; 1 cup pasta water; Chopped chives; 0.25 caramelized onions

Serves 12

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French Onion Pasta

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Serves 12

Directions

1Add boneless skinless chicken thighs to a slow cooker along with garlic, Worcestershire sauce, Dijon, beef bone broth, and rosemary.
2Cook your onions over high heat until they've released all their water, then cook until caramelized.
3Pour over beef bone broth, Worcestershire sauce, a bit more Dijon.
4Boil that over high heat until all the water's evaporated to create jammy, deeply brown caramelized onions.
5For the cheese sauce, add cottage cheese, a bunch of Gruyere, Parmigiano Reggiano, about three quarters of your caramelized onions, and some milk.
6Once the chicken is done, break it up with a metal spoon.
7Add in about a cup of pasta water and some half-cooked pasta.
8Pour over your sauce.
9Cover and cook for about 15 to 20 more minutes to let it finish cooking.
10Top off with chives and the rest of your caramelized onions, and then enjoy.

Ingredients

48 oz boneless skinless chicken thighs
3 Tbsp Worcestershire
2 Tbsp minced garlic
1 Tbsp dijon mustard
1 Tbsp salt
1 Tbsp garlic powder
2 tsp onion powder
2 tsp black pepper
1 tsp thyme
100 ml beef bone broth
Rosemary sprig
4 diced yellow onions
2 Tbsp butter
32 oz beef bone broth
2 Tbsp Worcestershire
1 Tbsp soy sauce
1 tsp Dijon
sprig of rosemary & thyme
800 g 2% cottage cheese
200 g Gruyère
75 g parmigiano reggiano
380 ml milk
0.75 caramelized onions
Black pepper
salt
672 g rigatoni, cooked to 50%
1 cup pasta water
Chopped chives
0.25 caramelized onions

Equipment

slow cookermetal spoon

Tips

Cook onions over high heat until all water is released and they are caramelized.
Break up cooked chicken with a metal spoon.

French Onion Pasta

French Onion Pasta

Directions

Ingredients

Equipment

Tips

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