Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

French Onion Pasta

4h
Serves 12
instagram.com

French Onion Pasta

instagram.com
4h
Serves 12

Directions

  1. 1Add boneless skinless chicken thighs to a slow cooker along with garlic, Worcestershire sauce, Dijon, beef bone broth, and rosemary.
  2. 2Cook your onions over high heat until they've released all their water, then cook until caramelized.
  3. 3Pour over beef bone broth, Worcestershire sauce, a bit more Dijon.
  4. 4Boil that over high heat until all the water's evaporated to create jammy, deeply brown caramelized onions.
  5. 5For the cheese sauce, add cottage cheese, a bunch of Gruyere, Parmigiano Reggiano, about three quarters of your caramelized onions, and some milk.
  6. 6Once the chicken is done, break it up with a metal spoon.
  7. 7Add in about a cup of pasta water and some half-cooked pasta.
  8. 8Pour over your sauce.
  9. 9Cover and cook for about 15 to 20 more minutes to let it finish cooking.
  10. 10Top off with chives and the rest of your caramelized onions, and then enjoy.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 3 Tbsp Worcestershire
  • 2 Tbsp minced garlic
  • 1 Tbsp dijon mustard
  • 1 Tbsp salt
  • 1 Tbsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp thyme
  • 100 ml beef bone broth
  • Rosemary sprig
  • 4 diced yellow onions
  • 2 Tbsp butter
  • 32 oz beef bone broth
  • 2 Tbsp Worcestershire
  • 1 Tbsp soy sauce
  • 1 tsp Dijon
  • sprig of rosemary & thyme
  • 800 g 2% cottage cheese
  • 200 g Gruyère
  • 75 g parmigiano reggiano
  • 380 ml milk
  • 0.75 caramelized onions
  • Black pepper
  • salt
  • 672 g rigatoni, cooked to 50%
  • 1 cup pasta water
  • Chopped chives
  • 0.25 caramelized onions

Equipment

slow cookermetal spoon

Tips

  • Cook onions over high heat until all water is released and they are caramelized.
  • Break up cooked chicken with a metal spoon.

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup