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Tuscan White Bean & Sausage Soup with Crispy Pancetta
Serves 1
tiktok.com
Tuscan White Bean & Sausage Soup with Crispy Pancetta
tiktok.com
Serves 1
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Directions
1
Add diced pancetta to a large pot, turn on the heat, and let it render until crispy.
2
Remove the crispy pancetta.
3
Brown the sausage and then remove it.
4
Add a touch of sun-dried tomato oil and sauté mirepoix with salt, pepper, Italian seasoning, and Calabrian chilies.
5
Add garlic to taste.
6
Clear a center in the pan, add tomato paste, and let it cook off a bit before stirring with the rest.
7
Deglaze with white wine.
8
Add Kettle & Fire chicken bone broth, cannellini or Great Northern beans, rosemary, thyme, and bay leaves.
9
Bring everything to a boil, lower the temperature, cover, and simmer.
10
Once done, remove fresh herbs and the Parmesan rind if using.
11
Pour in heavy cream (or half-and-half) and sun-dried tomatoes.
12
Wilt in fresh spinach or kale.
13
Add back the crispy pancetta.
14
Finish with freshly grated Parmesan and lemon juice.
Ingredients
4 oz pancetta, diced
1 lb Italian sausage (or preferred protein)
1 medium onion, finely diced
2 medium carrots, finely diced
2 celery stalks, finely diced
2 tsp Italian seasoning
1 tsp Calabrian chili paste (optional)
6 garlic cloves, minced (to taste)
3 tbsp tomato paste
0.5 cup dry white wine (optional)
4 cups Kettle & Fire Chicken Bone Broth
2 15 oz cans cannellini or Great Northern beans, drained and rinsed
1 sprig rosemary
4 sprigs thyme
2 bay leaves
Parmesan rind (optional)
0.5 cup half-and-half or cream (room temperature)
0.5 cup sun-dried tomatoes, chopped
2 cups fresh spinach or kale
1 cup freshly grated Parmesan (plus more for topping)
0.5 lemon
to taste Salt
to taste black pepper
Equipment
large pot
Tips
Remove fresh herbs and Parmesan rind once soup is done simmering.
Add lemon juice to taste.
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