Creamy Swedish Meatball Noodle Casserole
Directions
- 1Preheat oven to 375°F.
- 2Lightly grease a 9x13-inch baking dish.
- 3Cook egg noodles in salted water until just tender.
- 4Drain and set aside the cooked egg noodles.
- 5In a large skillet over medium heat, melt butter.
- 6Whisk in flour and cook for 1 minute.
- 7Slowly whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- 8Simmer for 3 to 4 minutes until thickened.
- 9Remove from heat and stir in sour cream until smooth.
- 10In a large bowl, combine cooked noodles, meatballs, and creamy sauce.
- 11Mix gently.
- 12Transfer the mixture to the baking dish.
- 13Sprinkle cheese evenly over the top.
- 14Bake uncovered for 25 to 30 minutes until bubbly and lightly golden.
- 15Let rest for 5 minutes before serving.
- 16Garnish if desired.
Ingredients
- 20 oz frozen fully cooked meatballs
- 12 oz egg noodles
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt
- black pepper
- 1 cup sour cream
- 1 cup shredded mozzarella or Swiss cheese
- chopped parsley
Equipment
9x13-inch baking dishlarge skilletlarge bowl
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