Creamy Swedish Meatball Noodle Casserole

45 mins
Serves 6
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Lightly grease a 9x13-inch baking dish.
  3. 3Cook egg noodles in salted water until just tender.
  4. 4Drain and set aside the cooked egg noodles.
  5. 5In a large skillet over medium heat, melt butter.
  6. 6Whisk in flour and cook for 1 minute.
  7. 7Slowly whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  8. 8Simmer for 3 to 4 minutes until thickened.
  9. 9Remove from heat and stir in sour cream until smooth.
  10. 10In a large bowl, combine cooked noodles, meatballs, and creamy sauce.
  11. 11Mix gently.
  12. 12Transfer the mixture to the baking dish.
  13. 13Sprinkle cheese evenly over the top.
  14. 14Bake uncovered for 25 to 30 minutes until bubbly and lightly golden.
  15. 15Let rest for 5 minutes before serving.
  16. 16Garnish if desired.

Ingredients

  • 20 oz frozen fully cooked meatballs
  • 12 oz egg noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • Salt
  • black pepper
  • 1 cup sour cream
  • 1 cup shredded mozzarella or Swiss cheese
  • chopped parsley

Equipment

9x13-inch baking dishlarge skilletlarge bowl