Tomato Bisque

15 mins
Serves 1
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Directions

  1. 1Sauté diced onions and carrots in butter.
  2. 2Sauté diced onions and carrots in butter.
  3. 3Sauté diced onions and carrots in butter.
  4. 4Add minced garlic and thyme.
  5. 5Add minced garlic and thyme.
  6. 6Add minced garlic and thyme.
  7. 7Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  8. 8Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  9. 9Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  10. 10Add chicken or vegetable broth.
  11. 11Add chicken or vegetable broth.
  12. 12Add chicken or vegetable broth.
  13. 13Add onion powder, garlic powder, cayenne pepper, black pepper, smoked paprika, oregano, sugar, and salt.
  14. 14Add onion powder, garlic powder, cayenne pepper, black pepper, smoked paprika, oregano, sugar, and salt.
  15. 15Add onion powder, garlic powder, cayenne pepper, black pepper, smoked paprika, oregano, sugar, and salt.
  16. 16Cover and simmer for about 15 minutes, or until vegetables are cooked.
  17. 17Cover and simmer for about 15 minutes, or until vegetables are cooked.
  18. 18Cover and simmer for about 15 minutes, or until vegetables are cooked.
  19. 19Add fresh basil and blend.
  20. 20Add fresh basil and blend.
  21. 21Add fresh basil and blend.
  22. 22Pour back into the pot over low heat.
  23. 23Pour back into the pot over low heat.
  24. 24Pour back into the pot over low heat.
  25. 25Stir in heavy cream and freshly grated Parmesan cheese.
  26. 26Stir in heavy cream and freshly grated Parmesan cheese.
  27. 27Stir in heavy cream and freshly grated Parmesan cheese.

Ingredients

  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 1 /3 cup diced roasted red peppers
  • 1 /3 cup diced roasted red peppers
  • 1 /3 cup diced roasted red peppers
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 28 Oz fire roasted tomatoes, diced
  • 28 Oz fire roasted tomatoes, diced
  • 28 Oz fire roasted tomatoes, diced
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.75 tsp smoked paprika
  • 0.75 tsp smoked paprika
  • 0.75 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup packed basil leaves
  • 0.25 cup packed basil leaves
  • 0.25 cup packed basil leaves
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.25 cup freshly grated Parmesan
  • 0.25 cup freshly grated Parmesan
  • 0.25 cup freshly grated Parmesan

Equipment

wooden spoonpotblenderimmersion blender