Salami and burrata sandwich
Directions
- 1Roast cherry tomatoes, garlic, salt and oregano in a cast iron skillet.
- 2Blend roasted tomatoes and garlic in a food processor to make a spread.
- 3Slice Genoa salami using a meat slicer.
- 4Finely chop red onion and sweet cherry peppers.
- 5Slice the seeded baguette in half lengthwise.
- 6Spread roasted tomato and Calabrian chili spread on one half of the baguette.
- 7Place three slices of Genoa salami over the spread.
- 8Place a burrata ball on top of the salami.
- 9Spread burrata cheese on the bread using two forks.
- 10Add chopped red onion, sweet cherry peppers and peperoncini over the burrata.
- 11Add arugula and drizzle olive oil over the sandwich.
- 12Top with the other half of the baguette and serve.
Ingredients
- 1 seeded baguette
- 2 tablespoons roasted tomato and Calabrian chili spread
- 3 slices Genoa salami
- 1 burrata
- 1 handful sweet cherry peppers
- 1 handful peperoncini
- 1 handful arugula
- 1 handful red onion
- 1 tablespoon olive oil
- 30 cherry tomatoes
- 1 garlic clove
- 1 pinch salt
- 1 sprig oregano
Equipment
cast iron skilletfood processormeat slicerknife