Homemade Tomato Soup
Serves 1
Directions
- 1Roast your veggies (a few tomatoes, 1 red bell pepper, half an onion, and half a garlic bulb) with herbs, spices, and olive oil.
- 2Add everything to a blender and make sure everything is smooth.
- 3Add the blended mixture to a large pot with heavy cream, veggie stock, tomato paste, balsamic glaze, sugar, basil, and cayenne (if you like it spicy).
- 4Drizzle extra-virgin olive oil, add more heavy cream, shredded parmesan, and fresh basil on top.
Ingredients
- 0 tomatoes
- 1 red bell pepper
- 0.5 onion
- 0.5 garlic bulb
- 0 herbs
- 0 spices
- 0 olive oil
- 0 heavy cream
- 0 veggie stock
- 0 tomato paste
- 0 balsamic glaze
- 0 sugar
- 0 basil
- 0 cayenne
- 0 parmesan
Equipment
knifebaking sheetblenderlarge pot
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