1Roast your veggies (a few tomatoes, 1 red bell pepper, half an onion, and half a garlic bulb) with herbs, spices, and olive oil.
2Roast your veggies (a few tomatoes, 1 red bell pepper, half an onion, and half a garlic bulb) with herbs, spices, and olive oil.
3Roast your veggies (a few tomatoes, 1 red bell pepper, half an onion, and half a garlic bulb) with herbs, spices, and olive oil.
4Add everything to a blender and make sure everything is smooth.
5Add everything to a blender and make sure everything is smooth.
6Add everything to a blender and make sure everything is smooth.
7Add the blended mixture to a large pot with heavy cream, veggie stock, tomato paste, balsamic glaze, sugar, basil, and cayenne (if you like it spicy).
8Add the blended mixture to a large pot with heavy cream, veggie stock, tomato paste, balsamic glaze, sugar, basil, and cayenne (if you like it spicy).
9Add the blended mixture to a large pot with heavy cream, veggie stock, tomato paste, balsamic glaze, sugar, basil, and cayenne (if you like it spicy).
10Drizzle extra-virgin olive oil, add more heavy cream, shredded parmesan, and fresh basil on top.
11Drizzle extra-virgin olive oil, add more heavy cream, shredded parmesan, and fresh basil on top.
12Drizzle extra-virgin olive oil, add more heavy cream, shredded parmesan, and fresh basil on top.