Chili Oil Caramelised Onion Pasta

30 mins
Serves 1
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Directions

  1. 1First, heat the butter and olive oil on medium heat.
  2. 2First, heat the butter and olive oil on medium heat.
  3. 3First, heat the butter and olive oil on medium heat.
  4. 4Then add the thinly sliced onions and cook for 30 minutes on low heat until caramelised.
  5. 5Then add the thinly sliced onions and cook for 30 minutes on low heat until caramelised.
  6. 6Then add the thinly sliced onions and cook for 30 minutes on low heat until caramelised.
  7. 7Cook your pasta in organic water.
  8. 8Cook your pasta in organic water.
  9. 9Cook your pasta in organic water.
  10. 10Next, saute the garlic with chilli oil until fragrant.
  11. 11Next, saute the garlic with chilli oil until fragrant.
  12. 12Next, saute the garlic with chilli oil until fragrant.
  13. 13Add the shrimps and cook until it is 90% cooked.
  14. 14Add the shrimps and cook until it is 90% cooked.
  15. 15Add the shrimps and cook until it is 90% cooked.
  16. 16Add heavy cream followed by the onions and stir to combine.
  17. 17Add heavy cream followed by the onions and stir to combine.
  18. 18Add heavy cream followed by the onions and stir to combine.
  19. 19Add cooked pasta along with the Parmesan cheese and stir well to combine.
  20. 20Add cooked pasta along with the Parmesan cheese and stir well to combine.
  21. 21Add cooked pasta along with the Parmesan cheese and stir well to combine.
  22. 22To finish the dish add parsley and give it a mix.
  23. 23To finish the dish add parsley and give it a mix.
  24. 24To finish the dish add parsley and give it a mix.
  25. 25Once it is done, garnish with chives, grate more Parmesan cheese and add more chilli oil.
  26. 26Once it is done, garnish with chives, grate more Parmesan cheese and add more chilli oil.
  27. 27Once it is done, garnish with chives, grate more Parmesan cheese and add more chilli oil.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 large onion thinly sliced onions
  • 1 large onion thinly sliced onions
  • 1 large onion thinly sliced onions
  • 1 pot organic water
  • 1 pot organic water
  • 1 pot organic water
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 15 pcs shrimps
  • 15 pcs shrimps
  • 15 pcs shrimps
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 200 grams cooked pasta
  • 200 grams cooked pasta
  • 200 grams cooked pasta
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

frying panwooden spoonpottongs