Sausage & Shrimp Pasta Bake
Serves 1
Directions
- 1Slice the smoked sausage into rounds.
- 2Add Italian seasoning and chili flakes to the sausage slices.
- 3Season the shrimp with olive oil, garlic powder, cajun seasoning, smoked paprika, black pepper, salt and Old Bay.
- 4Cook the sausage in a cast iron skillet on medium-high heat.
- 5Remove the sausage from the skillet.
- 6Cook the shrimp in the same skillet.
- 7Remove the shrimp from the skillet.
- 8In another pan, melt butter and add minced garlic.
- 9Add heavy cream, mozzarella cheese, Parmesan cheese, Cajun seasoning, salt and pepper to the pan and mix well.
- 10Add cooked rigatoni to the sauce and mix.
- 11Add the cooked sausage and shrimp to the pasta.
- 12Add a handful of spinach to the pasta and mix well.
- 13Transfer the pasta to a baking dish.
- 14Top with more mozzarella cheese and Parmesan cheese.
- 15Bake at 350 °F for 25 minutes.
Ingredients
- 2 smoked sausage
- Italian seasoning
- optional Chilli flakes
- 23 colossal shrimp
- Olive oil
- Garlic powder
- Cajun seasoning
- Smoked paprika
- Black pepper
- Salt
- Old bay
- 1 stick butter
- 1 tbsp minced garlic
- 2 cups heavy cream
- 1.5 cup mozzarella cheese
- 1 cup Parmesan cheese
- 1 tsp Cajun seasoning
- 1 tsp Salt
- 1 tsp Black pepper
- Handful spinach
- 1 lb cooked rigatoni
Equipment
cutting boardknifeglass bowltongsbottles with ingredientscast iron skilletnonstick panwhiskspoonbaking dish
Tips
- Cook sausage on medium high heat for 5-6mins on each side.
- Cook shrimp on medium high heat for 2-3mins on each side.
- Bake at 350 °F for 25mins.
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