Sausage & Shrimp Pasta Bake

Serves 1
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Directions

  1. 1Slice the smoked sausage into rounds.
  2. 2Slice the smoked sausage into rounds.
  3. 3Slice the smoked sausage into rounds.
  4. 4Add Italian seasoning and chili flakes to the sausage slices.
  5. 5Add Italian seasoning and chili flakes to the sausage slices.
  6. 6Add Italian seasoning and chili flakes to the sausage slices.
  7. 7Season the shrimp with olive oil, garlic powder, cajun seasoning, smoked paprika, black pepper, salt and Old Bay.
  8. 8Season the shrimp with olive oil, garlic powder, cajun seasoning, smoked paprika, black pepper, salt and Old Bay.
  9. 9Season the shrimp with olive oil, garlic powder, cajun seasoning, smoked paprika, black pepper, salt and Old Bay.
  10. 10Cook the sausage in a cast iron skillet on medium-high heat.
  11. 11Cook the sausage in a cast iron skillet on medium-high heat.
  12. 12Cook the sausage in a cast iron skillet on medium-high heat.
  13. 13Remove the sausage from the skillet.
  14. 14Remove the sausage from the skillet.
  15. 15Remove the sausage from the skillet.
  16. 16Cook the shrimp in the same skillet.
  17. 17Cook the shrimp in the same skillet.
  18. 18Cook the shrimp in the same skillet.
  19. 19Remove the shrimp from the skillet.
  20. 20Remove the shrimp from the skillet.
  21. 21Remove the shrimp from the skillet.
  22. 22In another pan, melt butter and add minced garlic.
  23. 23In another pan, melt butter and add minced garlic.
  24. 24In another pan, melt butter and add minced garlic.
  25. 25Add heavy cream, mozzarella cheese, Parmesan cheese, Cajun seasoning, salt and pepper to the pan and mix well.
  26. 26Add heavy cream, mozzarella cheese, Parmesan cheese, Cajun seasoning, salt and pepper to the pan and mix well.
  27. 27Add heavy cream, mozzarella cheese, Parmesan cheese, Cajun seasoning, salt and pepper to the pan and mix well.
  28. 28Add cooked rigatoni to the sauce and mix.
  29. 29Add cooked rigatoni to the sauce and mix.
  30. 30Add cooked rigatoni to the sauce and mix.
  31. 31Add the cooked sausage and shrimp to the pasta.
  32. 32Add the cooked sausage and shrimp to the pasta.
  33. 33Add the cooked sausage and shrimp to the pasta.
  34. 34Add a handful of spinach to the pasta and mix well.
  35. 35Add a handful of spinach to the pasta and mix well.
  36. 36Add a handful of spinach to the pasta and mix well.
  37. 37Transfer the pasta to a baking dish.
  38. 38Transfer the pasta to a baking dish.
  39. 39Transfer the pasta to a baking dish.
  40. 40Top with more mozzarella cheese and Parmesan cheese.
  41. 41Top with more mozzarella cheese and Parmesan cheese.
  42. 42Top with more mozzarella cheese and Parmesan cheese.
  43. 43Bake at 350 °F for 25 minutes.
  44. 44Bake at 350 °F for 25 minutes.
  45. 45Bake at 350 °F for 25 minutes.

Ingredients

  • 2 smoked sausage
  • 2 smoked sausage
  • 2 smoked sausage
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • optional Chilli flakes
  • optional Chilli flakes
  • optional Chilli flakes
  • 23 colossal shrimp
  • 23 colossal shrimp
  • 23 colossal shrimp
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Black pepper
  • Black pepper
  • Black pepper
  • Salt
  • Salt
  • Salt
  • Old bay
  • Old bay
  • Old bay
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1.5 cup mozzarella cheese
  • 1.5 cup mozzarella cheese
  • 1.5 cup mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • Handful spinach
  • Handful spinach
  • Handful spinach
  • 1 lb cooked rigatoni
  • 1 lb cooked rigatoni
  • 1 lb cooked rigatoni

Equipment

cutting boardknifeglass bowltongsbottles with ingredientscast iron skilletnonstick panwhiskspoonbaking dish

Tips

  • Cook sausage on medium high heat for 5-6mins on each side.
  • Cook shrimp on medium high heat for 2-3mins on each side.
  • Bake at 350 °F for 25mins.