Sausage Tortellini Soup
Directions
- 1Brown 1 lb of sausage with 1 chopped onion in a skillet.
- 2Season with 1 tsp of Italian seasoning, 0.5 tsp of salt, 0.5 tsp of pepper, 0.25 tsp of red pepper flakes, and 0.25 tsp of cayenne.
- 3Drain the grease from the sausage and onions using a paper towel.
- 4Add the sausage mixture to a crock-pot.
- 5Add 1 can of diced tomatoes, 1 tablespoon of minced garlic, and 1 package of frozen spinach to the crock-pot.
- 6Pour in 48 oz of chicken broth.
- 7Set the crock-pot to low and cook for a few hours.
- 8About 30 minutes before dinner time, add 18-20 oz of frozen tortellini to the crock-pot.
- 9Stir and cover until ready to eat.
- 10Serve with Parmesan cheese.
Ingredients
- 1 lb sausage
- 1 chopped onion
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp red pepper flakes
- 0.25 tsp cayenne
- 1 can diced tomatoes
- 1 tablespoon garlic
- 1 package frozen spinach
- 48 oz chicken broth
- 18 oz cheese tortellini
- 0 parmesan cheese
Equipment
skilletcrock-potpaper towel