CaroTiAmo
Serves 1
Directions
- 1Wash and peel the carrots, keeping the peels separate.
- 2Wash and peel the carrots, keeping the peels separate.
- 3Wash and peel the carrots, keeping the peels separate.
- 4Chop ginger, scallion, and spring onion.
- 5Chop ginger, scallion, and spring onion.
- 6Chop ginger, scallion, and spring onion.
- 7Thinly slice the carrots.
- 8Thinly slice the carrots.
- 9Thinly slice the carrots.
- 10Sauté the chopped vegetables in a pot with a little oil, then add broth and simmer.
- 11Sauté the chopped vegetables in a pot with a little oil, then add broth and simmer.
- 12Sauté the chopped vegetables in a pot with a little oil, then add broth and simmer.
- 13Cover the pot and let it cook.
- 14Cover the pot and let it cook.
- 15Cover the pot and let it cook.
- 16Mix oil, teriyaki sauce or soy sauce, Cajun spices, hot paprika and salt in a bowl.
- 17Mix oil, teriyaki sauce or soy sauce, Cajun spices, hot paprika and salt in a bowl.
- 18Mix oil, teriyaki sauce or soy sauce, Cajun spices, hot paprika and salt in a bowl.
- 19Add the carrot peels to the mixture and toss with bread crumbs.
- 20Add the carrot peels to the mixture and toss with bread crumbs.
- 21Add the carrot peels to the mixture and toss with bread crumbs.
- 22Spread the seasoned peels on a baking sheet and bake at 200°C for 20 minutes.
- 23Spread the seasoned peels on a baking sheet and bake at 200°C for 20 minutes.
- 24Spread the seasoned peels on a baking sheet and bake at 200°C for 20 minutes.
- 25Blend the cooked carrots with an immersion blender until smooth.
- 26Blend the cooked carrots with an immersion blender until smooth.
- 27Blend the cooked carrots with an immersion blender until smooth.
- 28Plate the soup.
- 29Plate the soup.
- 30Plate the soup.
- 31Garnish with baked carrot peels.
- 32Garnish with baked carrot peels.
- 33Garnish with baked carrot peels.
- 34Make pesto with carrot greens and oil.
- 35Make pesto with carrot greens and oil.
- 36Make pesto with carrot greens and oil.
- 37Drizzle pesto on top.
- 38Drizzle pesto on top.
- 39Drizzle pesto on top.
- 40Add a piece of focaccia or Tuscan bread and serve.
- 41Add a piece of focaccia or Tuscan bread and serve.
- 42Add a piece of focaccia or Tuscan bread and serve.
Ingredients
- carrots
- carrots
- carrots
- ginger
- ginger
- ginger
- scallion
- scallion
- scallion
- spring onion
- spring onion
- spring onion
- oil
- oil
- oil
- vegetable broth
- vegetable broth
- vegetable broth
- teriyaki sauce
- teriyaki sauce
- teriyaki sauce
- soy sauce
- soy sauce
- soy sauce
- cajun spices
- cajun spices
- cajun spices
- hot paprika
- hot paprika
- hot paprika
- salt
- salt
- salt
- bread crumbs
- bread crumbs
- bread crumbs
- carrot greens
- carrot greens
- carrot greens
- focaccia
- focaccia
- focaccia
- Tuscan bread
- Tuscan bread
- Tuscan bread
Equipment
knifepotimmersion blenderbaking sheet
Tips
- Use vegetable broth, even from bouillon cubes.
- Use soy sauce or teriyaki sauce.