Olive Garden Copycat CHICKEN & GNOCCHI SOUP
30 mins
Serves 1
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Olive Garden Copycat CHICKEN & GNOCCHI SOUP
tiktok.com
30 mins
Serves 1
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Directions
1
Cut chicken breasts into small bite-sized pieces.
2
Cut chicken breasts into small bite-sized pieces.
3
Cut chicken breasts into small bite-sized pieces.
4
Cook the chicken in a pan with olive oil until fully cooked through.
5
Cook the chicken in a pan with olive oil until fully cooked through.
6
Cook the chicken in a pan with olive oil until fully cooked through.
7
Set aside the cooked chicken.
8
Set aside the cooked chicken.
9
Set aside the cooked chicken.
10
Dice the celery, onion, and mince the garlic.
11
Dice the celery, onion, and mince the garlic.
12
Dice the celery, onion, and mince the garlic.
13
Add the diced celery and onion to a large pot with olive oil and cook until softened.
14
Add the diced celery and onion to a large pot with olive oil and cook until softened.
15
Add the diced celery and onion to a large pot with olive oil and cook until softened.
16
Add the minced garlic and shredded carrots to the pot and continue cooking until softened.
17
Add the minced garlic and shredded carrots to the pot and continue cooking until softened.
18
Add the minced garlic and shredded carrots to the pot and continue cooking until softened.
19
Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
20
Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
21
Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
22
Bring the mixture to a boil.
23
Bring the mixture to a boil.
24
Bring the mixture to a boil.
25
Add the gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until the gnocchi is tender.
26
Add the gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until the gnocchi is tender.
27
Add the gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until the gnocchi is tender.
28
Mix half & half and heavy cream in a separate bowl.
29
Mix half & half and heavy cream in a separate bowl.
30
Mix half & half and heavy cream in a separate bowl.
31
Stir in the half & half and heavy cream mixture and the chopped spinach into the soup.
32
Stir in the half & half and heavy cream mixture and the chopped spinach into the soup.
33
Stir in the half & half and heavy cream mixture and the chopped spinach into the soup.
34
Heat the soup through until warmed.
35
Heat the soup through until warmed.
36
Heat the soup through until warmed.
37
Serve and top with fresh parmesan cheese if desired.
38
Serve and top with fresh parmesan cheese if desired.
39
Serve and top with fresh parmesan cheese if desired.
Ingredients
3 pieces chicken breasts
3 pieces chicken breasts
3 pieces chicken breasts
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
2 celery stalks, diced
2 celery stalks, diced
2 celery stalks, diced
1 small onion, diced
1 small onion, diced
1 small onion, diced
4 garlic cloves, minced
4 garlic cloves, minced
4 garlic cloves, minced
0.5 cup shredded carrots
0.5 cup shredded carrots
0.5 cup shredded carrots
4 cups chicken broth
4 cups chicken broth
4 cups chicken broth
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1.5 tsp chopped fresh thyme
1.5 tsp chopped fresh thyme
1.5 tsp chopped fresh thyme
16 oz gnocchi
16 oz gnocchi
16 oz gnocchi
1 cup half & half
1 cup half & half
1 cup half & half
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 cup chopped spinach
1 cup chopped spinach
1 cup chopped spinach
fresh parmesan cheese
fresh parmesan cheese
fresh parmesan cheese
Equipment
cutting board
knife
pan
wooden spoon
measuring cups
ladle
pot
oven mitts
Tips
This recipe takes under 30 minutes to make.
It's a cheaper and better-tasting alternative to the restaurant version.
Olive Garden Copycat CHICKEN & GNOCCHI SOUP | Clip Recipe