Olive Garden Copycat CHICKEN & GNOCCHI SOUP

30 mins
Serves 1
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Directions

  1. 1Cut chicken breasts into small bite-sized pieces.
  2. 2Cut chicken breasts into small bite-sized pieces.
  3. 3Cut chicken breasts into small bite-sized pieces.
  4. 4Cook the chicken in a pan with olive oil until fully cooked through.
  5. 5Cook the chicken in a pan with olive oil until fully cooked through.
  6. 6Cook the chicken in a pan with olive oil until fully cooked through.
  7. 7Set aside the cooked chicken.
  8. 8Set aside the cooked chicken.
  9. 9Set aside the cooked chicken.
  10. 10Dice the celery, onion, and mince the garlic.
  11. 11Dice the celery, onion, and mince the garlic.
  12. 12Dice the celery, onion, and mince the garlic.
  13. 13Add the diced celery and onion to a large pot with olive oil and cook until softened.
  14. 14Add the diced celery and onion to a large pot with olive oil and cook until softened.
  15. 15Add the diced celery and onion to a large pot with olive oil and cook until softened.
  16. 16Add the minced garlic and shredded carrots to the pot and continue cooking until softened.
  17. 17Add the minced garlic and shredded carrots to the pot and continue cooking until softened.
  18. 18Add the minced garlic and shredded carrots to the pot and continue cooking until softened.
  19. 19Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  20. 20Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  21. 21Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  22. 22Bring the mixture to a boil.
  23. 23Bring the mixture to a boil.
  24. 24Bring the mixture to a boil.
  25. 25Add the gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  26. 26Add the gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  27. 27Add the gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  28. 28Mix half & half and heavy cream in a separate bowl.
  29. 29Mix half & half and heavy cream in a separate bowl.
  30. 30Mix half & half and heavy cream in a separate bowl.
  31. 31Stir in the half & half and heavy cream mixture and the chopped spinach into the soup.
  32. 32Stir in the half & half and heavy cream mixture and the chopped spinach into the soup.
  33. 33Stir in the half & half and heavy cream mixture and the chopped spinach into the soup.
  34. 34Heat the soup through until warmed.
  35. 35Heat the soup through until warmed.
  36. 36Heat the soup through until warmed.
  37. 37Serve and top with fresh parmesan cheese if desired.
  38. 38Serve and top with fresh parmesan cheese if desired.
  39. 39Serve and top with fresh parmesan cheese if desired.

Ingredients

  • 3 pieces chicken breasts
  • 3 pieces chicken breasts
  • 3 pieces chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • fresh parmesan cheese
  • fresh parmesan cheese
  • fresh parmesan cheese

Equipment

cutting boardknifepanwooden spoonmeasuring cupsladlepotoven mitts

Tips

  • This recipe takes under 30 minutes to make.
  • It's a cheaper and better-tasting alternative to the restaurant version.
Olive Garden Copycat CHICKEN & GNOCCHI SOUP | Clip Recipe