Olive Garden Chicken & Gnocchi Soup

30 mins
Serves 1
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Directions

  1. 1Cut chicken into small bite-sized pieces.
  2. 2Cut chicken into small bite-sized pieces.
  3. 3Cut chicken into small bite-sized pieces.
  4. 4Cook the chicken in a pan with olive oil until fully cooked through, then set aside.
  5. 5Cook the chicken in a pan with olive oil until fully cooked through, then set aside.
  6. 6Cook the chicken in a pan with olive oil until fully cooked through, then set aside.
  7. 7Dice celery and onions, and mince garlic.
  8. 8Dice celery and onions, and mince garlic.
  9. 9Dice celery and onions, and mince garlic.
  10. 10Shred carrots.
  11. 11Shred carrots.
  12. 12Shred carrots.
  13. 13In a large pot, heat olive oil over medium heat.
  14. 14In a large pot, heat olive oil over medium heat.
  15. 15In a large pot, heat olive oil over medium heat.
  16. 16Add the celery, onion, garlic, and carrots to the pot and cook until softened.
  17. 17Add the celery, onion, garlic, and carrots to the pot and cook until softened.
  18. 18Add the celery, onion, garlic, and carrots to the pot and cook until softened.
  19. 19Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  20. 20Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  21. 21Add the cooked chicken, chicken broth, salt, pepper, and thyme to the pot.
  22. 22Bring the mixture to a boil, then add in the gnocchi.
  23. 23Bring the mixture to a boil, then add in the gnocchi.
  24. 24Bring the mixture to a boil, then add in the gnocchi.
  25. 25Reduce to low heat and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  26. 26Reduce to low heat and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  27. 27Reduce to low heat and simmer uncovered for about 10 minutes or until the gnocchi is tender.
  28. 28In a separate bowl, mix half & half and heavy cream.
  29. 29In a separate bowl, mix half & half and heavy cream.
  30. 30In a separate bowl, mix half & half and heavy cream.
  31. 31Stir in the half and half/heavy cream mixture and the chopped spinach into the pot.
  32. 32Stir in the half and half/heavy cream mixture and the chopped spinach into the pot.
  33. 33Stir in the half and half/heavy cream mixture and the chopped spinach into the pot.
  34. 34Heat through until warmed.
  35. 35Heat through until warmed.
  36. 36Heat through until warmed.
  37. 37Top with fresh parmesan if desired and serve.
  38. 38Top with fresh parmesan if desired and serve.
  39. 39Top with fresh parmesan if desired and serve.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • Fresh parmesan cheese
  • Fresh parmesan cheese
  • Fresh parmesan cheese

Equipment

cutting boardknifepanwooden spoonlarge potmeasuring cupsoup ladlebowl